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Coconut Chutney
Coconut Chutney
salt to taste
To Temper
a pinch of asafoetida
Method
1
Soak the roasted gram in water for at least 20 min.
2
Add all the Ingredients other than the ones mentioned in the Tempering section in a blender
and blend them till smooth.
3
In case if its too thick, add more buttermilk till its neither too thick nor too watery.
4
Now in a tsp of oil, temper the ingredients given in the To temper section till the mustard
seeds start popping.