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ACROSS
1. Leave premisis in an emergebcy (8)

17. Protected pest on Rotnest Island (6)

2. Common area of accidents when wet (5)

18. Requiring management (4)

3. Items kept in stock (6)

19. A worldwide issue as a result of risk of terrorism (8)

4. Acronym for group in chage of emergency (3)

5. Bad bacteria (9)

DOWN

6. Outside area of a resort (6)

1. Large insect found in most kitchens (9)

7. Hub of a restaurant (7)

2. Person in charge in case of fire (6)

8. Misadventure (5)

3. Type of safety report (8)

9. Disinfectant (9)

4. Acronym for food safety planning (5)

10. Register of accidents and injuries (3)

5. Condition resulting from untreated cut (9)

11. Perishable item (4)

6. Control for people entering an establishment (6)

12. Grow at optimal temperature in food (8)

7. Used in cleaning (12)

13 Mice and rats (7)

8. Percieved safety risk (6)

14. Harsh lighting can cause this (5)

9. Kitchen injury from heat (5)

15. Goods in store (5)

10. Acronym for workplace safety (3)

16. Resistant to (4)

11 Small insect found in most kitchens (4)