Professional Documents
Culture Documents
The Backpack Farm Agriculture Program Kuza 2011 Training Manual
The Backpack Farm Agriculture Program Kuza 2011 Training Manual
contents
Introduction
Our partners
Fusion farming
Part one
Part two
13
Water management
Part three
34
Part four
38
Part five
44
Part six
46
Part seven
49
Part eight
Sanitation & health
55
Jambo...
Our daily lives are intertwined around food and water but access to these fundamental man
human rights continues to be a challenge for the majority of citizens in East and Sub-Saharan
Africa. As a result, we have created a dependency on international food affecting more than
14 million people in the Horn of Africa. Simultaneously, current global food production is
insufficient to provide an alternative to international food aid and global food prices
continue to increase. The world needs to grow more food!
The solution exists in the fertile earth of East and Sub-Saharan Africa with the potential not
only to feed itself but the world. Developing the agriculture sector is essential to the
continual establishment of peace and security in the region. Kofi Annan stated during the
2010 World Food Conference, "improving the productivity, profitability, and sustainability
of smallholder farming is the main pathway out of poverty in using agriculture for development." The team working behind
the scenes at the Backpack Farm Agriculture Program (BPF) enthusiastically agrees.
The BPF program provides not just biological farming supplements and training but a complete 5 phase program ensuring
smallholder farmers to increase their harvests and improve their qualities of life. In combination, it is possible to achieve
sustainable linkages in food production, value chains, credible finance, income generation, social and ecological
domains. We are committed to supporting smallholder farmers with innovative, green agri-tech, training and extension
services to enhance both the quality and quantity of agriculture production during an annual growing season, to mirror
semi-commercial rates of production. Our New Campaign, Kuza (Cultivate / Grow in Swahili) is committed to finding
farming solutions to growing food, communities and children in Africas rural agriculture communities.
The first step to alleviating hunger and accomplishing global food security is to share information. We hope by sharing this
agriculture (TOT) training manual, we will inspire other organization whether non profit, academic, donor funded or
commercial social enterprise to connect with each other and incubate sustainable and scalable production models to
leverage Africas most underutilized resources, its farmers!
I and my team look forward to sharing ideas and incubating new solutions to feed the world!
Rachel Zedeck
Managing Director & Chief Catalyst
Our partners
The Backpack Farm's partners are all leading technical experts in the Kenya agriculture and manufacturing sectors
representing the project teams commitment to investing in local capacity and social enterprise "to make money doing good."
Irrico International Ltd. (www.irricointernational.com). Founded in 2002 by Mr. Bilu Vadera, a Kenyan owned and operated firm
specializing in water technologies. The organization currently operates in seven (7) African countries: Kenya, Uganda, Tanzania,
Ethiopia, Zambia, Mozambique and South Sudan. The Irrico team incubates, designs, implements and monitors a variety of unique
water-based platforms, including commercial irrigation systems, water distribution facilities and land-based irrigation schemes,
leveraging a unique understanding and respect for both blue and green water management systems.
Lachlan Kenya Limited (www.griculture.co.ke). Founded in 2001, Lachlan actively educates and encourages environmentally
intelligent farming that meets and exceeds competitive expectations. The Lachlan team is actively supporting commercial
agricultural projects in nine (9) countries in Africa, including Ethiopia, Burundi, Kenya, Mauritius, Mozambique, Rwanda, Southern
Sudan, Tanzania and Uganda.
Sandstorm Kenya (www.sandstormkenya.com). Sandstorm Kenya originally established in Nairobi to make luxury tents for East
Africa's leading safari camps. Their reputation has grown both in Kenya and overseas as has their range of products. Sandstorm
Kenya designed and is responsible for the production of each backpack. Sandstorm Kenya is a Kenyan registered and managed
firm. Their employment policies ensure recruitment based on skill, but actively and positively discriminate in favour of local women
ensuring a trickle-down local enterprise.
AgriQ Quest Ltd. (www.agriq-quest.com) is part of AgriQ, a global network of Independent Laboratories formed by a joint venture
between two leading Dutch research and assessment organizations of Food Quality and Safety - TNO and BLGG. Both organizations
have over 80 years of experience. AgriQ Quest Ltd offers high end residue analyses in Kenya and East Africa to support expert
production of vegetables and fruits geared for export to Europe. They support a new high quality pesticide residue laboratory in
Nairobi and is now in the process of accreditation. The AgriQ laboratory also covers a wide range of Environmental tests demanded
by NEMA, is working for International Research Projects to eliminate Malaria and covers a wide range of soil, water and plant tests
for nutrients and microbiology.
fusion
farming
Backpack Farm (BPF) partner Lachlan Kenya Limited actively educates and encourages environmentally intelligent farming that
meets and exceeds competitive expectations. We at BPF use their fusion farming concept taking the best of synthetic chemical
and bagged fertilizer products combining their application with superior organic products and holistic farming methods.
This holistic fusion of seed treatment and foliar application enables sustainable, environmentally friendly farming increasing
smallholder crop yields and crop quality at reduced cost while increasing economic yields in adverse conditions while ensuring
ecological viability for future generations.
Principals of Fusion Farming
1. Seed dressing using Phosphorous, Humic acid and trace elements like Zinc.
2. Reduce basal bagged fertilizer, mixed with Humic acid.
3. Stabilized NH2 Nitrogen with Nitrogen fixation
4. Soil-bio and plant stimulation
5. Foliar applications of P, K + other elements; application(s) determined by soil/moisture conditions, driving and
crop yield potential
6. Reduced Disease and Insect pressure with specialized nutrition and biologicals/botanicals inputs.
Stage 1 ensures fertility and seed germination with a unique combination of seed dressing and eco-friendly fertilizers. Seed
dressing includes Phosphorous, potassium, trace elements like Zinc, Biostimulants (Vitazyme) and Trichoderma. Together, they
reduce DAP requirement ; the fertilizer being both heavy, expensive and counter-productive to long term soil fertility. Twinn N
replaces Nitrogen Nitrate with stabilized NH3 and supplement up to 50% N requirement by Nitrogen fixation reducing CAN rates.
part one
To be able to grow strong crops, it is important to keep your soil fertile and make
sure soil is healthy. There are easy ways to sustaining your soil and keeping it
healthy. By taking soil samples to examine, crop rotate, green manure and cover
crops strong fertilizers are not always needed and organic ways such as compost
and manure will ensure your soil is just as healthy as if you where using fertilizers.
LEARNING ABOUT SOIL
To farm sustainably do not only grow crops, grow fertile soil that has the nutrients plants need.
Take a soil sample and examine. Look closely for differences in color, texture, structure, smell and the presence /
absence of worms and insects.
Soil that has good texture, structure and fetrility allows air, water, nutrients and plant roots to move through it,
this improves the soils ability to grow crops and resist erosion.
Perhaps taste the soil to compare pH (sweet / sour)
Take a small amount in the hand and mix with water. Is it sticky, rough, smooth or falls apart?
Discuss which of these differences may have been caused naturally by wind and weather or by how the land was
used.
CROP SPACING
CROP
SPACING
Tomato
Onion
Melons
Courgettes
100cm x 100cm
Cucumber
40cm x 40cm
30cm x 75 cm
Beans
20 cm x 30 cm
Potatoes
30 cm x 50 cm
Sorghum
30 cm x 90 cm
THE MODEL
PRIMARY CROP
ROTATED CROP
TECHNICAL JUSTIFICATION
Onion
Melons
Disease control
Nitrogen fixing
Courgettes
Cucumber
Green Leafy
Vegetables
(Cabbage, Kale,
Sukuma)
Maize
Beans
Sorghum
Pigeon peas
Maize/sorghum
Disease control
Disease control/ nitrogen fixation
For disease control
Beans
Maize
Nitrogen fixation
To make use of nitrogen from bean
Potatoes
Sorghum
Tomato
Beans
Pigeon peas
Maize
Nitrogen fixation
Nitrogen fixation
Disease control
CROP HUSBANDRY
Irrigation and fertigation.
Daily irrigation recommended.
Several intervals in the day. Media & crop age dependent.
Young Plant would require 0.25litres/day.
Mature plant would require 250mls/day. (250mls x 550plants = 140lits)
9
BED DESIGN
Acre is 1,000 SQM
Width: 1m wide with 1/2m path.
Height: 15- 20cm high.
Beds should be oriented to follow
the same direction as wind to
avoid lodging of crops.
70cm
15 - 20 cm
30 - 50 cm
STARTING UP
Double Dig
Some crops require direct sowing in the main field other require
sowing in nursery before being transplanted
Crops that go directly to the field include; beans, maize, sorghum,
peas, green grams, carrots etc.
Crops that require a nursery include; tomatoes, passion, spinach
etc.
Double digging to a fine tilth is required.
Plant crops in the shade of trees to protect crops and soil from
drying out. Some trees bring water up from deep in the ground for
shallow rooted plants to use.
Apply compost / fertilizer and incorporate it into the soil to fine tilth.
Fresh manure not suitable for crops, May burn crop.
Application should be 1ton/120sq M.
Initial irrigation:
Irrigate the plot until you achieve a full wetted strip along the drip line. It is especially important in light soils.
Plant or sow in wet soil.
Irrigate the plot after planting/sowing (young plants/seeds are very sensitive to dry soil).
Short irrigation intervals (6times/day) of 10 mins for 1-2 wks. Lengthen intervals to allow for deep rooting.
During the rainy season it is very important to continue with the irrigation.
If the rainfall is effective (not just a drizzle) start irrigating 1 day after the rain has stopped (it is recommended
especially in light soils).
BENEFITS
They cover the soil, protecting it from erosion and helping it hold water.
They add organic matter to the soil, making it more fertile.
After using green manures for several years, the soil becomes easier to work.
There are no costs for labor or transport because green manures grow right in the field where they are used.
Cover crops can attract beneficial insects.
Many cover crops can suppress weed growth by altering light and temperature, and create a barrier for
emerging weed seedlings.
Planted with other crops, they control weeds and insects.
When trees are used as green manure it can provide firewood.
MANY provide food or fodder for animals!
10
CAUTION
Too Much fertilizer can burn the crop.
If chemical fertilizers are used it is very important to add natural fertilizers along with them.
Do not apply fertilizers close to the plant stem.
Incorporate into the soil
Too much animal manure can burn the crop.
Too much animal manure will cause too many nutrients to build up in the soil and can pollute waterways.
Fresh manure carries germs that can cause illness, do not place fresh manure near drainage ditches or
waterways and always wash hands after handling manure.
Too Much water can starve the plants of oxygen. Root airs die and nutrients uptake strained.
11
12
part two
water management
13
Water is one of the prime elements responsible for life on earth, with out water we
can not live. Water circulates through the human body just as it does through land,
transporting, dissolving nutrients and organic matter. In developing countries
where water is a scares source, it is of extremely important matter that each drop
of water obtained is used to its full capacity. Where it be for human use or crops,
there are ways of using your water sources in a sustainable way. By harvesting
rainwater and with the use of drip irrigation lives of many people have changed for
the better and that number will increase with the help of education and knowledge
of the procedure.
DRIP IRRIGATION HOW DOES IT WORK?
Drip irrigation is a method which allows you to irrigate and fertigate your
plants in the most water sufficeint way. Through a network as shown, right, the
system lets water drip slowly to the roots of the plants, either on the soil
surface or directly on the root zone.
Gravity Fed Irrigation 0.5-0.6lit/hr
700 m2 8mm commercial hydrogoal with drippers
Simple installation & maintenance
MAINTENANCE OF TANK
If your decide to use drip irrigation, you will have to maintain your tank and look after you system.
Clean water tank of all sediments and residues & fill to top.
Connect the system and leave distribution pipe and laterals ends open!
Clean (Flush) the filter daily (Demonstrate).
Flush the drip lines on weekly basis: Open the main valve to flush
distribution pipe for 5-10 minutes (until clear water flows out!).
Fold pipes end and tie it up.
14
15
GREEN WATER
Green water is the rainfall that infiltrates and remains in the soil, this is the largest freshwater resource and basis for
rain-fed agriculture.
With a change of focus from the down stream blue water to upstream green water, this will provide opportunities to
produce more food per drop of water. It is critical for plant growth to maintain a water balance and absorbing water
through roots.
By focusing on green water both directly for food production and indirectly to support ecosystem services, water
productivity will be improved. It is necessary to improve crop production with less water, this is done by reducing
evaporation and increasing transpiration.
GREY WATER
Grey water is wastewater thats has been used washing clothes and other household chores, but do not contain human
waste or bleach and strong toxics.
This water can provide irrigation for your food crops, with only simple treatment. One way to use your grey water is
to construct a wetland, the greywater is filtered through layers of plants, soil and rocks. Grey water contains nutrients
which feed the plants and the plants add oxygen to the water which helps clean it.
16
RAINWATER HARVESTING
A key to upgrading smallholder farming systems in Kenya is harvesting and storing rainwater. 95% of Sub-Saharan
Africas agriculture is rain fed.
GROUND CATCHMENTS
Can collect surface runoff and rainwater.
To make a simple catchment, dig a depression into the ground the press (COMPACT) the earth or line it with clay,
tile, concrete or plastic sheeting.
Water from ground catchments must be cleaned before drinking.
17
Soil
Requirement
(ph)
Plant
Spacing
(metres)
Plant
Pop./
Acre
Altitude
(metres above
sea level)
Days to
Maturity
Water
Requirement
(mm/growing
season)
(litre)
Approximate
(min) water
requirement
per plant/day
Bananas
5.0 - 7.0
3x3
450
0 - 1800
300 - 365
1200 - 2200
35
Beans
5.5 - 6.0
0.3 x 0.2
66000
1000 - 2000
Fresh 60 - 90
Dry 90 - 100
300 - 500
0.25
Cabbage
6.0 - 6.5
0.45 x 0.50
44000
800 - 2000
100 - 150
380 - 500
0.35
90 - 150
600 - 900
Maize
18
Short
0 - 1000
Medium
1000 - 1800
Long
1800 - 2400
5.0 - 7.0
0.75 x 0.30
18000
Onion
6.0 - 7.0
0.3 x 0.1
133000
0 - 1900
100 - 140
350 - 550
0.1
Garlic
5.5 - 6.8
0.3 x 0.15
88000
500 - 2000
120 - 180
350 - 550
0.13
Garden Peas
5.5 - 6.5
0.6 x 0.1
66000
1800 - 2300
0.3
0.25
Pepper
5.5 - 7.0
0.6 - 0.4
16600
Above 1500
120 - 150
600 - 900
0.5
Potato
5.0 - 6.0
0.6 x 0.25
26000
1800 - 2900
100 - 150
500 - 700
0.7
Tomato
5.0 - 7.0
0.9 x 0.4
11000
0 - 2300
90 - 140
Plus 35 in
nursery
400 - 600
Water Melon
5.8 - 7.2
1.0 x 1.5
2600
0 - 1000
80 - 110
400 - 600
19
20
21
22
23
24
25
26
27
28
29
30
WATER RESERVOIRS
31
32
33
KU
part three
pesticides & crop protection
34
UZ
CROP PROTECTION
INSECTICIDES
Chemicals that control insects
MITICIDES
Agro-chemicals that control plant ticks (Mites)
RESISTANCE TO PESTICIDES
Not every pest is killed by a pesticide and new generations become resistant to chemicals, more and more pests are
born with resistance. Which leads to a whole new population of resistant pests that can no longer be killed with the
same chemicals. Stronger chemicals are then needed each season increasing the amount of poison we use in the
environment. Farmers also have to spend more money on new pesticide each new season.
Methods of ensuring that there is no resistance
Crop rotation
Proper use of pesticides
35
THE SPRAYER
A good ad safe way to apply pesticides is to use a sprayer which is portable,
held pressure and operated by a lever.
Top quality materials resistant to all treatment products.
Machine reversible either for right or left handed people.
SPRAYING
Correct nozzle choice. Adjust nozzle to get fine droplets.
Keep nozzle 20-30cm away from the target to get best fine droplets and
to control drift.
Spray in the cool of the day.
Avoid spraying when sunny & windy. Drift may lead pesticide off target and may compromise spray operative
safety.
Avoid pesticide overuse by using exact amounts of products (as re-packaged in each Backpack Farm)
Know and identify the target pest clearly in order to ensure proper coverage and achieve best results.
Direct the spray where to reach the target pest e.g. Underside of leave (Mites. whiteflies), flowers (Thrips), young
shoots and stems (Aphids) flower buds and fruits (Caterpillars)
MAINTENANCE OF SPRAYER
Keep children & unauthorized people out of spraying area
The sprayer should not to be used for drinking or storing water.
Use water screens provided.
After each working day, its very important to clean the sprayer carefully.
Wash the filters with clean water.
SAFETY EQUIPMENT
Always use Gloves, Mask & Sprayer
Protective clothing may be uncomfortable, but it can save your life.
To make wearing protective clothes more comfortable spray early in
the morning or late afternoon when the sun is not so hot.
36
STORING CHEMICALS
Chemicals should be stored in a safe, dry place.
Observe pesticide shelf life.
Pesticides often left for a long time cause
containers to leak killing animals, children and
contaminating soil.
Keep chemicals in their original containers not
in water bottles, buckets or feed sacks!
Label pesticide containers with: DANGER!
Transport carefully
NEVER use for drinking, washing or storing food
Containers should be stored for recycling and
never be reused!
PHI
MRL
PRE-HARVEST INTERVAL
37
KU
part four
pests
soil, cover
& diseases
crops, bed preparation & crop rotation
aphids, mites, white flies,
boll worms, blight & anthracnose
38
UZ
Farmers all around the world daily encounter pest and plant disease. Although the
first thought might be pesticides and chemicals, it is important to know what
pest/plant disease that has infested your crop and what treatment is correct.
Strong chemicals are not always needed and the best way to prevent and manage
pest/disease is to keep crops, pests, weeds and soil life in balance.
BENEFICIAL INSECTS
39
APHIDS DAMAGE
Both adults and nymphs pierce plant tissues to feed on plant sap. Their feeding may cause rolling, twisting or bending of
leaves. Heavily attacked leaves can turn yellow and eventually wilt. Aphids feeding on flower buds and fruits may cause
malformed flowers and fruits. Aphids excrete a sugary, sticky liquid called honeydew that accumulates on leaves and
branches. Sooty moulds (a fungal growth) grow on honeydew deposits turning leaves and branches black. Heavy coating
with honeydew and sooty moulds may reduce photosynthesis, affecting plant growth and yield.
Black ants are commonly found on plants with aphid infestations. These ants protect the aphids from natural
enemies and are therefore considered indirect pests. Ants may even transport aphids from plant to plant. Many species
of aphids have been implicated as major vectors of plant viral diseases.
Affected plant stages: Seedling stage, vegetative growing stage and flowering stage.
Affected plant parts: Growing points, stems, leaves, inflorescences, fruits and whole plant.
Symptoms on affected plant part : Curled leaves, abortion of flowers, stunted growth and dieback.
Sooty black mould becomes evident in heavy infestations.
Black ants are very common in plant with aphid infestations.
MITE DAMAGE
Injury caused as they feed
Bruise the cells with their small whip-like mouth parts.
Ingest plant sap
Damaged area has small light flecks
In severe damage leaves become discolored, scorched, have
webs and drop prematurely
Webbing gives mites and their eggs protection from natural
enemies and environmental fluctuations.
Mites destructive pest in production of Vegetables especially
tomatoes, beans, Ornamentals and the most difficult to control:
High reproduction potential
Ability to co-exist in overlapping generations
High adaptation potential
World wide distribution
Females lay eggs on under side of leaves
Single female can lay over 100 eggs.
Eggs hatch to larvae (3 pairs of legs).
Larvae develop into nymphs ( 4 pairs of legs)
Nymphs finally develop into adults.
A single generation may require as much as 26 to 5 days depending on temperatures. The higher the temperature
the shorter the cycle.
Very active during the warm months.
40
Larvae
5 days
26 days
25-30 deg C
9 days
20 deg C
17 days
15 deg C
Day
18 days
In optimum temp
Two days
Nymph
WHITEFLIES DAMAGE
Whiteflies cause direct damage to plants by sucking plant sap and
removing plant nutrients, thereby weakening the plants. Damage may
be more severe when plants are under water stress.
In addition, they often produce large quantity of honeydew that leads
to the growth of sooty mould on the lower leaves, blocking or reducing
the photosynthetic capacity of the plants.
Infested plants may wilt; turn yellow in colour, become stunted or die
when whitefly infestations are severe or of long duration.
Whiteflies are also serious indirect pests as vectors of virus diseases.
Bemisia tabaci transmits serious virus diseases on cassava, cotton,
tobacco, tomato, beans, chillies, and sweet potatoes.
Feeding of whiteflies causes yellowing of infested leaves.
Whiteflies excrete honeydew, a clear, sugary liquid which covers the
lower leaves and supports the growth of black sooty mould,
Where plant viruses are transmitted plants show the typical symptoms
of the virus diseases.
Presence of whiteflies can also be recognized by a cloud of tiny
whiteflies flying up when the plants are shaken.
The whiteflies resettle soon on the plants.
41
PLANT DISEASES
Plant diseases are best prevented through maintaining healthy soils.
Plant diseases can be recognized by their effects on plants, such as making leaves change in colour, cause wilt.
Plant diseases may be caused by a fungus, a bacteria or a virus.
All plant diseases can be treated with natural methods.
If plant is diseased destroy it, infected plants can pass diseases or pests to future crops, do not compost it, some
plant diseases can survive composting.
Clean tools that have been used on diseased plants. Plant diseases can spread when your body, tools and
clothing touch healthy plants.
Planting ashes together with seeds can prevent some fungus, mixing milk with water can be used to kill fungus
diseases, caterpillar eggs and spider mites.
POWDERY MILDEW
Cereals, grasses, vegetables, ornamentals, weeds, shrubs, fruit trees,
and forest trees. Notable exceptions include maize, celery and carrots.
Infected leaves curl and become distorted.
Diseased flowers fail to open and drop from the panicle without fruit
forming. Mildew causes skin cracking on fruits that have started to form.
The diseased fruit drops. Infected seedlings will eventually die. Mature
leaves and fruit are not susceptible to mildew.
42
BACTERIAL WILT
Affects Africa Nightshade, Bananas, Eggplant, Groundnut, Peppers, Potato,
Tomato
All branches wilt at about the same time: causes rapid wilting and death of the
entire plant without any yellowing or spotting on leaves.
When the stem of a wilted plant is cut across, the pith has a darkened, watersoaked appearance.
There is a greyish slimy ooze on pressing the stem. In later stages of the disease,
decay of the pith may cause extensive hollowing of the stem. Bacterial wilt causes
no spotting of the fruits.
ANTHRACNOSE
Beans, eggplant, peas, pepper and cucumber.
Attacks all plant parts at any growth stage.
The symptoms are most visible on leaves and ripe fruits on leaves as small and
irregular yellow, brown, dark-brown or black spots. The spots can expand and
merge to cover the whole affected area. The colour of the infected part darkens
as it ages.
The disease can also produce cankers on stems.
43
KU
part five
soil, cover
plant
stress,
crops,
are your
bed crops
preparation
tired? & crop rotation
44
UZ
CAUSES
Insects
Nematodes
Diseases
Drought
Freezing
Metal element toxicities
Salinity
Mineral Deficiency
SILICON AGRISIL
Increases yield
Increases resistance to all stress
factors
Increases stalk strength
Increases shelf life (fruit and
flowers)
45
KU
partsix
part
one
soil,harvest
the
cover crops,
& record
bedkeeping
preparation & crop rotation
46
UZ
By recording and documenting your success, looking back and planning your next
crop cycle becomes much easier. By documenting previous profits, losses and
risks it makes it easier for you to go back and see what benefitted you or what
brought you down during the last crop cycles. These documents will encourage you
as a farmer, to be able to go back and see your success and know that you can do
it again.
Establishing sustainable and
scalable value chain should be the
final goal in smallholder farming
production models, working from
the bottom up to impact production
as well as social, economic and
ecological domains by enhancing
the total value chain.
47
10 QUESTIONS TO
ASK YOURSELF
Have you planned to harvest at the right stage of maturity ?
What percentage of your crop is grade 1?
Where are you selling your crops?
Do you know your market?
What are your yields in KG per acre?
How will you transport your crop?
Do you need to package your crop?
Where are you storing your crop?
How much are your crop losses?
Why did you lose your crop?
KEEP RECORDS
DOCUMENTING
YOUR SUCCESS!
Crop rotation plans.
Block labels (Block number, Farm number, planting date, expected harvest date, pests & disease control records
Spray justifications (Crop monitoring/scouting,number of pest counts.
Irrigation records (water usage, application justifications)
Calibrations
Harvesting & sales
Environment, safety & health
48
Ninafikiria piya
kupanda viazi tamu
kwa sababu ina
soko nzuri.
KU
part seven
soil,
the organic
cover crops,
goodies
bed preparation & crop rotation
all the extras we think are important for
smallholder farmers learning to be better farmers!
49
Working for a sustainable and better life style, it is important for you as a smallscale farmer to take care of the environment and surroundings around you. Just by
making healthy compost and saving good seed, this will help and improve your
yield during the next crop cycle and sustain good soils. By preserving trees and
minimizing devastation of forests in your area you will have a better chance of a
healthy life style. As trees preserve water and provide homes for beneficiary
insect, prevents soil from erosion, there is unlimited importance to why
persevering trees are important.
MAKING FAST COMPOST
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
50
COMPOST TEA
Not for drinking
Compost tea is a liquid extraction of organic compost materials.
Wrap compost in a piece of cloth and tie it up.
Put the cloth in a bucket of water for 7 to 14 days.
When the water turns brown, take the cloth sack out.
Spread the leftover compost in your field.
Only use on crops to be harvested soon(2-4 weeks)
Spray or sprinkle the compost tea on the leaves of your plants.
WASH hands after use. Other materials can be added to change the soil pH and add nutrients to the soil.
Limestone, wood ash and ground seashells make soil less acidic.
Ground up animal bones also add phosphorous and the wood ash adds potassium.
Dried leaves and pine needles make soils more acidic.
Molasses can that has rotten for at least a year and coffee pulp that is ground and dried add nutrients to the soil,
turning crop waste into fertilizer.
Trees, crops and soil interact mutually for a healthy and vibrant land. In agro forestry trees and crops are selected in a
way that ensures the whole system, apart from improving soils, agro forestry is a key component in conservation. During
floods, important nutrients can be carried away. But trees ensure that they don't get washed away with their root
system. A hill with no trees is like a house with no roof.
Trees preserves water in the ground and prevents soil from erosion
Trees also provide shade for plants grown beneath
Trees help prevent flooding, the rainwater is spread across the ground because of first
hitting the tree.
If planted correctly with crops, they will not compete for water and nutrients but complement one another. Bees and
other insects that live in trees pollinate crops and help the production of healthy flower and fruit, where as bats and
birds that live in the trees, eat mosquitoes that spread malaria, yellow fever and other diseases. Forests have important
effect on the weather and climate, they help make weather less extreme by making warm air cooler and wetter and
making cold air warmer and drier.
Forests and trees protect water sources, they filter the water when pesticides, heavy metals and other toxic chemicals
pollute surface water and groundwater.
It is often women and children who carry the burden of collecting and carrying wood for fuel, this can in the long run
lead to health issues. As forests and trees are cut down, the distance increases. This gives them less time to do other
necessary work and to go school.
By planting and maintaining good firewood trees close to home, the people collecting wood, can stay save and healthy.
Areas where it is necessary to cut down trees in order to get room to plant, it is important to preserve and save as many
trees possible.
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STORING SEEDS
To judge how long each kind of seed can be stored, think about the conditions they need to grow.
Seeds from cold or dry seasons usually can be stored for months or years because they need special conditions to
sprout.
Seeds from areas that are hot and rainy most of the year will not store well because they can sprout any time.
Seeds with hard shells can be stored easily and for longer times than seeds with soft shells.
TEST: Put hard coated seeds in a glass of water. The seeds that float will not sprout.
Most seeds should be storied in a cool, dry, dark place with some air flowing through them or they will rot.
NO-TILL FARMING
Sometimes called zero tillage.
A way of growing crops from year to year without disturbing the soil through tillage.
Technique can increase the amount of water held in the soil and decrease erosion.
It may also increase the amount and variety of microbial life in and on the soil.
It may but may not always require increased herbicide usage.
Ideal for smallholder, manual farming (non-mechanized) farming models.
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KU
part eight
soil,
sanitation
cover crops,
and health
bed preparation & crop rotation
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Many illnesses spread through germs that pass on from one person to another. By
keeping your community and home clean, there is a better chance of preventing
getting sick. Health and prosperity are link together, if you are not healthy you will
not be able to provide for your family or enjoy your daily life.
SANITATION IN THE COMMUNITY
Many health problems are best solved in the community, when the community works together everyone benefits.
Work together as a group to make sure your water source is kept as clean as possible.
Do not let animals go near the water source, and if necessary build a fence to keep them away.
Do not bathe or wash your clothes and other things in the water source, collect the water and them wash.
DO NOT throw garbage or waste in/close to the water source.
Make sure that you and your neighbours get rid of your garbage in a safe way. You can use this manual to create a compost
for your community and prevent diseases spread through waste.
When planning a latrine, either for the community or personal use, to be safe it should be at least 20 meters from all
houses, wells, springs, rivers or streams. If it must be anywhere close to where people go for water, make sure to put the
latrine downstream.
MALARIA
Falling sick with malaria can have devastating effects on your families health andalso effect what is going on in your field. If
the person who usual looks after the fieldfalls ill, who will look after the crops and make sure the family gets food?
Malaria kills millions of people every year and many millions more live with the disease.
Malaria is caused by a parasite that is passed on to people through a certain mosquito. This mosquito bites mostly at night,
that is why it is so important to sleep with a mosquito net.
Children under the age of 5, pregnant women and people living with HIV/AIDS are especially sensitive to malaria.
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Things do discuss
Is the toilet located to far away from the house?
Do the women feel safe and comfortable going to the toilet?
Is there anyway of washing hand after using the toilet?
Do the women feel comfortable when people can see them entering and leaving the toilet?
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Medea Group