Danish Butter Cookies

Ingredients:
150g
100g
Danish Butter Cookies
1/4tsp
2
1/2tsp
288g
12g
1/2tsp
:
1. + +
2. + +
3. 4-5mm) ( 30
4. 150
5.

6. 20 .

180 g (Butter)
180 g (Sugar)
200 g (Full Cream Evaporated Milk)
2 () (Eggs)
70 g (Plain Flour)
30 g (Cake Flour)
50 g (Cocoa Powder)
/ 1/2 (Baking Powder)
1/2 (Baking Soda)
1/2 (Vanilla Extract)
Rum 2 ()

1
2
3 (2)
4 (3) (
)
5
6 45

200 g (Condense Milk)

1/2 (Vanilla Extract)
2 (Vegetable Oil)
20 g (Cocoa Powder)
1/8 (Salt)

1
2
3
15
T.T
160g