based on 80% sucrose

based on molasses
*check units
heat transfer coeff [Liu]
*[Liu]
*[Liu]
*[Liu]

m (te/hr)
m (kg/s)
P (kPa)
T (K)
h (kJ/kg) [1]
cp (kJ/kg K)[2]
Q (W)=(J/s)
H (W/m2 K)
(Centipoise)
t (m)
k (W/m K)
Rf (m^2 K/W)

7 (Cold In) 8 (Hot In)

9 (Hot Out)
86.251353
86.251353 86.251353
23.9587092 23.95870917 23.9587092
585
101.33
298
463.89
373
56.45
2792.05
419.1
3.652024
1.98231
4.219
9,187
100
15000
15000
0.0142626 0.0122684
0.003
0.003
0.003
50
50
50
0.0002
0.0002
0.0002

Q (W)=(J/s)
Th,1 (K)
Tlm (K)
U (W/m2 K)
A (m2)

9187.26699 *using cp constant for Cold stream

463.889434
67.6998071
96.8366688
1.40139017

10 (Cold Out)
86.251353
23.958709169

10 (Hot In)
11 (Cold In) 12 (Cold Out) 13 (Hot Out)
86.251353
86.251353
86.251353
86.251353
23.958709169 23.95870917 23.958709169 23.95870917

403
333
3.860764

403
333
3.860764

100

1000

0.003
50
0.0002

0.003
50
0.0002

t for Cold stream

308
3.671904

0.003
50
0.0002

0.003
50
0.0002

0.003
50
0.0002

Assumed Skeptical

Steam tables - http://www.engineeringtoolbox.com/water-thermal-properties-d_162.htm

[1][2] Based on MOLASSES; Specific Heats and Viscocities PDF
[2] Molasses Cp PDF pg115

properties-d_162.html