WATER

Data Analysis
Drinking
Water (5-gal
Container)

Personnel
Consumpti
on

Cooking

Cagayan de
Oro Water
District

Raw Food
Preparatio
n

XU (Deep
Well)

Cleaning
Operatio
ns

Miscellaneo
us Activities

Diagram of water source and consumption areas of XUCMPC

Pre assessment
Based on the walkthrough and subsequent
interviews that followed, certain issues
were highlighted.
1. Foul
smell derived from the wastewater
effluent from the floor drains
2. Instances of wet floor
3. No accounting for water consumption in the
cafeteria

Eco-map of the kitchen

Short Term Options

Improve good housekeeping
Application of the 5S management schemes: Sort, Set
in Order, Shine, Standardize and Sustain

On-site water reuse for cleaning operation

Recover water from the final rinse for use in the first
rinse of an operation

Optimize cleaning operation

Employ a proper schedule for cleaning activities
Includes: Item to be cleaned, Product name, Cleaning
method, Cleaning frequency/time, Person responsible

Long Term Option

Covering of the semi-open canal in
the kitchen
Recommends to use an olefin
(polypropylene) type of carpet fiber
It has the ability to resist stains makes it a
good choice for areas prone to food spills
It is very durable, moisture resistant and
are resistant to mold and mildew growth
For 1 carpet, it cost around 1044.95PhP
per meter
While purchasing 2 units of runner, this
would cause 733.20PhP per meter
(eBay Inc. 2014)

Long Term
Using of appropriate cleaning agents for
cleaning
Recommend to use a 3% solutionof
hydrogen peroxide from a 35% food grade
hydrogen peroxide by adding 1 cup of it in
a gallon of hot water
The price of 120ml of hydrogen peroxide is
18.00 PhP

Long Term
Accounting of the XUCMPCs water consumption
For the new water connection installation costs, the
fees for commercial customers ( in. diameter
connections) are stated below:

Installation fee
Notarial fee (optional)
Meter stand (to be installed by the
applicant or COWD)
Total

P 1,500.00
P 100.00
P 720.00
P 2,

Recommendations
Short term:
On-site water reuse for cleaning
operation

Long term:
Using of appropriate cleaning
agents for cleaning