Does your eatery produce any food waste?

Yes: 97%
No: 3%
In a week, approximately how many litres of food scraps does your
eatery produce?
0-5L
6-10L
11-15L
16-20L
21-25L
25L+
Are food scraps stored separately from general rubbish in your
eatery?
Yes 72%
No 28%

Where does your food waste go from your restaurant?

Landfill
Compost collector
Dont know
Other
How does it get there?
Do you know what happens to the food scraps once they have
arrived there?
Yes 65%
No 35%
Are you satisfied with the process that your food scrap goes
through?
Yes 35%
No 40%
Dont know the process 25%
Do you think food wastage is a major environmental problem in
Auckland?
Yes 45%
No 35%
Dont know 20%
On a scale of 1-10 what is the rating that best describes your
awareness of food wastage as an environmental problem?
1

2
3 4%
4 7%
5 20%
6 40%
7 23%%
8 4%
9 2%
10
How interested would you be in actively reducing food wastage in
your eatery?
Very interested 65%
Somewhat interested 22%
Somewhat not interested 10%
Not interested 3%

How interested would you be in knowing about a service that allows

your restaurant to actively reduce food-wastage whilst attracting a
larger community of customers?
Very interested 62%
Somewhat interested 25%
Somewhat not interested 8%
Not interested 5%
Our service, backed by organizations like Auckland City Council and
WWF, provides a certification that labels your eatery as a reduced
food-wastage eatery. We offer equipment such as bins and
compost-starter so that you can actively create your own compost
at ease. The bins of compost would then be collected every 4 weeks
and taken to be packaged as ready compost instead of typically
taken to landfills. How interested would you be in using this service?
Very interested 68%
Somewhat interested 23%%
Somewhat no interested 6%
Not interested 3%
How much would you be willing and able to pay for this service per
annum?
0-200
201-400
401-600
601-800
800+

What kind of eater are you?

Restaurant 86%
Fast-food 4%
Caf 7%
Bakery 1%
Other 2%