Kampung Donut

ingredients:
1/2 kg flour
150 gr sugar
1/2 pack yeast
100 gr margarine
50 gr butter
1 egg
mix flour + sugar + yeast
add the rest & stir thoroughly
roll the dough until plain
use the donut cookies cutter to cut the dough into the donut shape
leave it until leaven
fry it and add the topping (caster sugar, cream, cheese, etc to your delights)