1.

Review, evaluate, and analyze work environments and design programs and
procedures to control, eliminate, and prevent disease or injury caused by
chemical, physical, and biological agents or ergonomic factors.
2. May conduct inspections and enforce adherence to laws and regulations
governing the health and safety of students.
3. Manages adherence to Good Manufacturing Practices with regards to sanitation
4. Ensure compliance with University, and regulatory, product quality standards,
sanitation standards, food safety standards, employee safety standards, and
environmental standards.
5. Works closely with management and production personnel on sanitation issues,
recommending changes to improve sanitation policies, procedures, and
standards.
6. Perform sanitation audits and trend analysis.
7. Compiles reports regarding inspections, sanitation violations, and steps taken to
resolve deficiencies.
8. A sanitation supervisor enforces the policies and procedures surrounding the
food safety and hygiene.
9. He examines all manufacturing equipment to ensure that it works properly and
meets all governmental standards.
10. In instances of violations, he develops a plan to correct the situation. Possessing
a keen understanding of industry laws, he consults with management to address
compliance issues and make recommendations to improve processes.
11. Managing vendor relationships, this professional procures and engages that
services of vermin control companies.
12. Developing training programs related to code of sanitation and universitys best
practices, this individual also delivers these initiatives to employees in one-onone and group settings.
13. A sanitation supervisor keeps detailed records of all sanitation-related activities
and issues, such as inspections and violations, also noting how and when each
situation was resolved.
14. Make daily inspections to ascertain the maintenance of adequate sanitary
conditions of the University and its premises particularly the University Canteen;
15. Supervise and control the proper care and use of canteen stall;
16. Supervise the sanitary disposal of all the canteen waste