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By:
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aLizeth Eliana
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Suarez Sosa
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Ingredients:
Servings: 24

120g butter
300g sugar
2 eggs
250cc buttermilk
2 tablespoons red food
coloring

1 teaspoon vanilla extract

1 1/2 teaspoons baking soda

1 tablespoon white vinegar

250g plain flour

5 tablespoons cocoa powder

1 pinch of salt

Preparation of cupcake:
Preparation: 10mins>
Cooking time: 25mins>
Ready in: 35mins

1. Preheat oven to
180C (moderate).
Line a baking
cupcakes with
pirotines.

2
.

In a bowl, beat the

butter and sugar with
electric mixer hata it
locks creamy and
smooth.

3
.

Add the eggs,

buttermilk, food
coloring and vanilla
essence. Mix well.
Add the vinegar and
baking soda.

4 In a separate bowl
mix
the
dry
.

ingredients: flour,
salt and cocoa. Add
gradually to the
mixture, mixing
well until all
ingredients are
well blended.

5
.

Pirotines Fill 2/3 of

the top.

6
.

Bake for 20-25 minutes, or until

finger press the top, it returns to its
place.

7
.

Cool on the plate on

rack. A cold time,
decorate with
frosting of your
choice.

Cream Cheese Frosting

Ingredients:
1 lb (2 blocks) cream
cheese (not softened)
1 stick (1/2 cup) butter, at
room temperature
1 Tbsp. vanilla extract
4 cups powdered sugar,
sifted

To Make Frosting:
To make the frosting, in the bowl of a
stand mixer fitted with the paddle
attachment beat the cream cheese and
butter on medium-high speed until well
combined and smooth, about 2-3 minutes.
Mix in the vanilla extract. Gradually beat
in the powdered sugar until totally
incorporated, increase the speed and
then beat until smooth. Frost cooled
cupcakes as desired.

"Red
velvet"
cupcakes

Bibliographic References:
http://allrecipes.com.ar/receta/3098/-red-velvet-cupcakes.aspx?o_is=Hub_TopRecipe_1
http://recetasdecocinablog.com/tag/cupcakes/
http://www.gimmesomeoven.com/red-velvet-cupcakes-withcream-cheese-frosting
/

THANKS