Braised chicken and onionsSeafood and Crab Soup

Ingredients :
Chicken legs or chicken, 225g
Sauce :
3 tbsp soya sauce, tsp sugar, 2 tbsp cooking wine, 1 cup water
Method :
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Cut chicken in pieces and shred onions, set aside.

Heat 3 Tbsp oil and stir-fry onions until fragrant.
Add chicken pieces and stir-fry briefly.
Add sauce and bring to boil.
Reduce heat to low and simmer about 30 minutes until liquid is almost
absorbed and chicken if done, serve.