Macaron

2013
2014 !!~
:
A) (Almond powder)45g, 40g
B ) 1 , 35g
:
1. A
2. , 3
3. , ,
4. ( 5 )
5. .
6. 1 , .
7. 170 5 .
8 , 110 10
:
100g, Whipping Cream 40g
()
1.,
2.
3.

Biscuit Layer Cheese Cake

Cream Cheese- 250g

- 30g
30g ()
Whipping cream- 200g ( Fresh Milk- )

1. ,
2. whipping cream() .
3. Cheese,
4.

NoBake Oreo Cheese

(A)

Oreo - 2 ()
- 40g
(B)
Cream cheese - 400g
- 70g
Whipping - 300g
(C)
- 100g
Whipping- 100g
Fresh Milk- 50g
1Tbsp (

1) Oreo ()
2) CreamCheese ()
3) Whipping cheese ()
4) , Oreo , 2 Cheese ()
5~ 4 .

Tiramisu

(A)
Cream Cheese-150g()
Fresh Milk- 50g
-300g(Whipping)
-30g
(B)
3in1 -2 + -200g
- 1
-
1) .
2) Cream Cheese .
3) (:9 )
4) Cheese ,.()
5) .
8 10 ,,,
.
6) , 4

(A)
7
1/4tsp
55g
60g

25g
80g
(B)7
70g
1/2

100g
40g ( 30g)

1 A
2
3
4 A+B
5 11x14 ,170 25 ,
6~
7
8
9

Honey Comb Cake

A
- 340g
- 320g
- 220g
- 110g
B
- 8
- 3tsp
- 240g

1)
2) ()
3)
4) . 8-9
5) 40 .
6) 160C 50 .

Butter Cake~
()

(A)
- 250g
- 80g
- 1
(B
-4
- 1Tbsp
- 1tsp

- 200g
(C)
- 4
- 80g
- Tbsp

1.) A , . .
2)
3) C
4) 1/3

5.) 8 180C, 40

1160g 100g
2 130g
33 Rum
12
190
20 25
50g 100g 100g ~