Recipe for Pancakes

Original recipe makes 9 - 4 inch pancakes

INGREDIENTS

1 cup all-purpose flour

1 tablespoon white sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup milk

1 egg

2 tablespoons vegetable oil

DIRECTIONS
1. Preheat a lightly oiled griddle over medium-high heat.
2. Combine flour, sugar, baking powder, baking soda and salt. Make a well in the
center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture
into flour mixture. Beat until smooth.
3. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for
each pancake. Brown on both sides and serve hot.

Questions:
1. What ingredient do you need the most of?

2. What ingredient do you need the least of?

3. If you add all the dry ingredients together, how much would you have? (Give the
answer as a fraction)

4. What unit of measurement do you use for the dry ingredients?

5. What unit of measurement do you use for the liquid ingredients?