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Chapter 6 - Multi Phase Systems
Chapter 6 - Multi Phase Systems
CBE2124, Levicky
Boiling point temperature: for a point (T,P) on the VLE curve, T is the boiling
point of the substance at the pressure P. The normal boiling point is the boiling
point temperature for P = 1 atm.
Freezing/melting point temperature: for a point (T,P) on the solid-liquid
equilibrium curve, T is the freezing (equivalently, melting) temperature of the
substance at the pressure P.
Sublimation point temperature: for a point (T,P) on the solid-vapor equilibrium
curve, T is the sublimation point temperature of the substance at the pressure P.
(1)
where p* is the vapor pressure of the pure substance, T is the absolute temperature,
H v is the latent heat of vaporization (i.e. energy required to vaporize one mole of
the liquid at a point (T,P) on the VLE curve), and Vg and Vl are the specific molar
volumes of the gas and liquid phases.
For ideal gases, equation 1 can be simplified using Vg = RT/p* using the ideal gas
EOS. Note that we are assuming to have a pure vapor in equilibrium with a pure
liquid. This substitution yields
H v
dp *
=
dT
T ( RT / p * V1 )
Moreover, if one mole of the liquid occupies a much smaller volume that one mole
of the gas, the Vl term in the denominator can be neglected compared to RT/p*,
dp * H v p *
=
dT
RT 2
or
H v
d ln p *
=
d (1 / T )
R
(2)
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H v
+B
RT
(3)
B
T +C
(4)
p*(mm Hg)
40
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DF = (c1) + 2 c(1)
DF = 2 + c
(5)
Equation 5 is known as the Gibbs phase rule for nonreactive systems. If chemical
reactions occur in the system, at equilibrium each independent reaction contributes
another independent constraint; thus, if there are r reactions the DF are further
reduced by r.
The Gibbs Phase Rule is useful for understanding how many intensive variables
must be specified to fully fix, for example, the composition of phases and streams
in a process. Applications of it are encountered in chemical engineering separation
operations including distillation, absorption/stripping, liquid-liquid extraction,
and crystallization (Aside: what phases are contacted in each of these processes?).
Example 6.2-1. How many degrees of freedom exist for each of the following
scenarios? What intensive variables could be specified to completely determine the
intensive state of the system?
(i). Pure liquid water.
(ii) A mixture of liquid, solid, and water vapor of the same species (c = 1).
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Raoults Law
Saturation: A phase at equilibrium is saturated with a chemical species if it holds
as much of the species as it maximally can. For example, air at a given temperature
and pressure will only hold so much water vapor. If more water vapor were
somehow introduced into the air, condensation would occur and the extra water
vapor would come out of the air as liquid water. When a gas that is saturated with
a species A is in contact with a liquid of pure A, the rate at which molecules of A
evaporate from the liquid into the gas equals the rate at which molecules of A from
the gas condense into the liquid. On the other hand, if the amount of A in the gas is
below saturation, the evaporation rate of A will be greater than its rate of
condensation. This will continue unless the gas becomes saturated with A and
equilibrium is established, at which point the two rates (evaporation and
condensation) would become equal. Note that a liquid species that evaporates is
referred to as being volatile, one that does not is nonvolatile.
Gas-liquid systems with a single condensable component: These are systems in
which a gas phase containing one or more chemical species is contacted with a
liquid phase containing just one of those species. That is, only one component in
the gas mixture can be induced to condense into liquid by a modest lowering of the
temperature. Note that in this scenario the liquid phase consists of one, pure
component.
Raoults Law for a single condensable species: If i is the condensable
component, then at equilibrium the partial pressure of i in the gas mixture must
equal the vapor pressure of the pure i liquid. This is called Raoults Law. In
equation form,
Pi = yiP = p*i
Notes:
(i)
(ii)
(6)
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(iii)
condensation starts) is called the dew point. The difference between the
actual temperature and the dew point is called the degrees of superheat.
If the vapor pressure of a liquid of pure i is below the total pressure of
unsaturated gas above it, p*i < P, evaporation takes place without
formation of bubbles in the liquid. If, however, the liquids vapor
pressure equals the total pressure P of the gas, boiling takes place and
bubbles of i vapor form in the liquid during the evaporation.
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Multicomponent systems: These are systems or processes in which gas and liquid
phases that contain multiple chemical species are brought into contact. One usually
wants to know how each chemical species distributes itself between the phases;
e.g. in order to design a liquid-liquid extraction process you would need to know to
what extent the solubility of the extract species varies between the two liquid
phases (you want its solubility to be high in the extract phase, and low in the
raffinate phase). To determine the compositions of phases in equilibrium, one can
resort to tabulated data (if available) or to calculations based on phase-equilibrium
thermodynamics.
Raoults Law for multicomponent gas-liquid systems: Given a liquid solution
(note: we no longer have a pure liquid as in the single-condensable species
scenario) with one or more volatile components i, the partial pressure Pi in a gas
that is in equilibrium with the liquid is assumed to be given by
Pi = yi P = xi pi*
(7)
where P is the total pressure, yi is mole fraction of i in the gas phase, xi is mole
fraction of i in the liquid phase, and pi* is the vapor pressure of pure liquid i. Note
that equation 7 is an approximation that has to work well when xi approaches 1, i.e.
when the liquid is almost pure i. It may be reasonably accurate for certain mixtures
over a larger range in composition, e.g. if the liquid mixture consists of substances
of similar polarity and molecular weights.
How could you use physical arguments to motivate the form of equation 7? Think
about how it is different from Raoults law when the liquid was pure i.
Henrys Law: Henrys Law is similar in form to Raoults Law, except that it
applies to vapor-liquid equilibrium when the volatile species i is dilute in the liquid
solution. Henrys Law states that, given a liquid solution with a volatile component
i, the partial pressure of i in a gas mixture in equilibrium with the liquid is given by
Pi = yi P = xi Hi
(8)
where Hi is the so-called Henrys Law constant of species i. Like pi*, the vapor
pressure of i, Henrys Law constant is also a function of temperature. In contrast to
Raoults Law, Henrys Law applies when xi is close to 0, i.e. when the volatile i
component is dilute in the liquid phase. Note that these laws do not work well if
species i dissociates in such a case, the physical picture becomes more complex
and its discussion is left to more specialized courses.
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Example: The figure below shows an example of a partial pressure curve for a
volatile species i (plotted on the y-axis) as a function of its mole fraction in the
liquid phase (plotted on the x-axis). In what regimes of xi do Raoults and Henrys
Laws apply? Where on the axes would pi* and Hi fall?
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boiling proceeds because of the change in the liquids composition. Do you think
Tbp increases or decreases as a liquid solution continues to boil?
What do you think happens if a gas, containing multiple condensable species, is
slowly cooled at a constant pressure P? As the cooling proceeds, the condensable
species will start to leave the gas in the form of a condensed liquid. The liquid
droplets will be enriched in the less volatile species of the gas mixture. The
temperature at which the first droplets begin to form is the dew-point
temperature Tdp at the pressure P. Note that the density of the gas increases if it is
cooled at a constant pressure.
What do you think happens if a liquid solution, containing a mixture of volatile
species, is subjected to a progressively decreasing pressure P while its temperature
T is kept constant?
What if a gas mixture of condensable species is subjected to an increasing pressure
P while keeping T constant?
Calculation of bubble-point and dew-point temperatures and pressures:
In general, calculation of bubble-point/dew point conditions is a complex task.
However, the task simplifies considerably if the composition of the liquid solution
is in a regime in which Raoults and/or Henrys Laws apply (i.e. the solution
behaves ideally).
To illustrate such a calculation, we will assume to have a liquid solution
containing q volatile species. We want to calculate its bubble-point when the
external pressure of the gas above the solution is P. At the bubble point, the sum of
the vapor pressures from the q volatile species must sum to P if vapor bubbles are
to form. Moreover, the composition of the vapor bubbles that form in the liquid
can be assumed to be in equilibrium with the liquid, e.g. as given by Raoults or
Henrys laws. For definiteness, we will assume the liquid solution follows Raoults
law for each of the q volatile species present. Then, the partial pressure Pi of
species i in a vapor bubble, formed at the bubble-point temperature Tbp, is
Pi = xipi*(Tbp)
i = 1,2q
(9)
where xi is the mole fraction of i in the liquid solution, and where we explicitly
indicated that the vapor pressure pi* is to be evaluated at the bubble-point
temperature Tbp. Then, at the bubble-point, we must have
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q
P=
P = x p
i
i =1
*
i
(10)
i =1
If we know the mole fractions, and the vapor pressures p*i(T) of all volatile species
i = 1,2q as a function of temperature, we can solve equation 10 for the
temperature Tbp at which the partial vapor pressures sum to the external pressure P.
In this manner the bubble-point temperature can be found. (Question: what would
happen to equation 10 if some species instead followed Henry's Law?)
How would you determine the bubble-point pressure? This is the pressure at
which a liquid solution begins to boil when decompressed at a constant T.
How would you determine the dew-point temperature? Again, let us assume that
Raoults law holds for all of the condensable components of a gas mixture, and that
the gas mixture behaves ideally. The liquid droplets that form will contain the q
condensable species, i = 1,2q. Moreover, the droplets will be in equilibrium with
the gas according to Raoults Law,
yi P = xi p i *
i = 1, 2q
(11)
where yi are the gas mole fractions and xi the liquid mole fractions. Furthermore, at
the dew point, we must be able to satisfy the physical constraint
q
=1
i =1
p
i =1
Pyi
=1
*
(
T
)
i
dp
(12)
If we know the total pressure P, the gas fractions yi for all of the q condensable
species, and the vapor pressures p*i(T) of the q species as a function of
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temperature, we could solve equation 12 for the dew-point temperature Tdp. Tdp is
that temperature which, when used in equation 12 to evaluate the partial pressures
pi*, satisfies the constraint that the summation terms add to unity. Note that any
noncondensable species, if present in the gas, are not included in the summation of
equation 12. Why not? (Question: what would happen to equation 12 if some
species instead followed Henry's Law?)
How would you calculate a dew-point pressure? Dew-point pressure is the pressure
at which droplets first form in a gas while the gas is compressed at a constant T.
Txy and Pxy diagrams: These diagrams are used to correlate bubble-point
temperature and bubble-point pressure data for binary (two-component) gas-liquid
systems. Examples for the benzene-toluene system are shown below.
114
1400
temperature (C)
108
1200
1000
800
600
400
0.0
0.2
0.4
0.6
0.8
1.0
102
96
90
84
78
0.0
0.2
0.4
0.6
0.8
1.0
Example 6.4-4:
What is the bubble-point temperature and equilibrium vapor composition for a
benzene-toluene liquid solution at 1 atm and with a mole fraction of benzene of
0.80? Note that the x-axis traditionally indicates mole fraction of the more volatile
component.
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The liquid continues to vaporize until the liquid benzene mole fraction reaches
0.60. What is the temperature at that point?
Solid-Liquid Systems
Thus far we discussed situations in which gas and liquid phases are in contact.
Now we will consider scenarios when the phases in contact are liquid and solid.
Solubility: Solubility is the maximum amount of a solid that can dissolve in a
liquid, at equilibrium. Solubility is often expressed as mass of the solid that can
dissolve per mass or volume of the liquid; for example, the solubility of sodium
chloride (NaCl) in water at 100 oC is 39.12 g/100 cm3. Solubility is often a strong
function of temperature, but much less so of pressure.
Saturated solution: A saturated solution contains the maximum amount of a
solute, as expressed by the solutes solubility (recall that solute is the low
concentration species in a solution). A saturated solution is in equilibrium with the
solid phase. If a saturated solution is cooled, it is often possible to produce a
metastable condition in which the solution holds more than the equilibrium amount
of solute; such a solution is referred to as supersaturated. A metastable condition
is NOT at equilibrium; nevertheless, it can persist for a significant time because the
processes that need to occur to reach equilibrium are slow.
How many degrees of freedom exist to specify the intensive state of a system that
consists of a pure solid phase and a binary liquid phase in equilibrium? The liquid
phase is solvent plus dissolved solid.
Example 6.5-2: A solution of water and KNO3 salt is cooled in a crystallizer. The
solution enters the crystallizer at 80 oC and contains 60.0 wt % KNO3. In the
crystallizer, the temperature is lowered to 40 oC. At what point does the solution
become saturated, and what fraction of the KNO3 from the feed forms crystals?
Solubility data for KNO3 are plotted in the figure below. Assume the solid and
liquid phases in the crystallizer are always in equilibrium.
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250
200
150
100
50
0
0
20
40
60
temperature (C)
16
80
100
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Colligative Properties
Colligative properties: These are properties of a liquid solution that depend on the
concentration of solute, but not on the chemical identity of the solute. Colligative
properties include boiling point, freezing point, osmotic pressure, and vapor
pressure.
In what follows, we assume we are dealing with a binary solution of a volatile
solvent and a nonvolatile solute, and that the solute does not dissociate or
otherwise react with the solvent.
Lowering of solvent vapor pressure and elevation of boiling point: We will
illustrate the effects of vapor pressure lowering and boiling point elevation for the
special case when the solution obeys Raoults Law. From equation 7 the partial
pressure of the solvent Psolvent is (note that the solute vapor pressure is 0 since we
assumed it to be nonvolatile)
Psolvent = xsolvent psolvent*
where xsolvent is the mole fraction of solvent and psolvent* is the vapor pressure of the
pure solvent. Since the solution is binary, xsolvent = 1 xsolute; thus
Psolvent = (1 xsolute) psolvent*
(13)
Equation 13 shows that the effect of the solute is to lower the effective vapor
pressure of the solvent by xsolutepsolvent*, from psolvent* for the pure solvent to psolvent*
xsolutepsolvent* for the solution; i.e. the solute lowers the effective solvent pressure by
psolvent* such that
psolvent* = xsolute psolvent*
(14)
Note that the lowering of the effective vapor pressure is independent of the solutes
chemical identity, in keeping with the nature of colligative properties.
A consequence of the vapor pressure lowering is that the solution boiling point is
elevated. How can we understand this effect, based on what was already said about
the conditions required for boiling to take place?
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Lowering of the vapor pressure suggests that the presence of the solute somehow
stabilizes the solvent in the liquid form that is, it is harder to transfer solvent
particles into the gas phase when the solute is present than it is for a pure solvent.
This admittedly vague notion of stabilization is indicated by the elevation of the
boiling point. Although we do not attempt to fully explain it here, the idea of
stabilization turns out to be essentially correct the solute increases the disorder
(the number of similar arrangements of solvent and solute particles) available to
the solution and this makes it more favorable for the solvent molecules to stay in
the liquid solution, rather than evaporate.
We can estimate the elevation in boiling point due to the presence of solute
particles. At their respective boiling points, the vapor pressures of the solution and
the pure solvent must equal the atmospheric pressure, and hence each other.
Moreover, the vapor pressure of the solution, from equation 13, is given by (1
xsolute) psolvent* (note that psolvent* refers to the pure solvent). These considerations
lead to
(1 xsolute) psolvent*(Tbs) = psolvent*(Tb0)
(15)
The left hand side is the vapor pressure of the solution at its boiling point Tbs,
expressed using equation 13 in terms of the pure solvent vapor pressure
psolvent*(Tbs). Under the condition of boiling, this must equal the right hand side,
which is just the vapor pressure of the pure solvent at its boiling point, Tb0.
Equation (15) can be rearranged to
ln {(1 xsolute) psolvent*(Tbs)} = ln psolvent*(Tb0)
ln(1 xsolute) + ln psolvent*(Tbs) = ln psolvent*(Tb0)
Using the Clausius-Clapeyron equation (equation 3) to relate the ln psolvent* terms to
the latent heat of vaporization and the absolute temperatures Tbs and Tb0, we get
ln(1 xsolute)
H v
H v
+B =
+B
RTbs
RTb 0
(16)
For dilute solutions, xsolute is much less than 1 so that the logarithm in equation 16
can be approximated as ln(1 xsolute) xsolute (you could prove this relation by
Taylor series expansion). Equation 16 thus becomes
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xsolute
xsolute =
H v
H v
+B =
+B
RTbs
RTb 0
H v
R
1
1
Tb 0 Tbs
H v (Tbs Tb 0 )
=
RTbs Tb 0
RTbs Tb 0 x solute
H
v
Approximating the term TbsTb0 as Tb02 (recall the temperatures are on absolute
scale, and not very different) we arrive at the conventional formula for elevation of
the boiling point due to the presence of solute particles,
RTb20 x solute
Tbs Tb0 =
H
(17)
As expected of a colligative property, we see that the boiling point elevation Tbs
Tb0 of the solution relative to the pure solute is independent of the chemical nature
of the solute; instead, it only depends on the concentration of solute via its mole
fraction xsolute.
Similar arguments as above can be used to derive a formula for the solutions
freezing point Tfs relative to that of the pure solvent Tf0,
RT f20 x solute
Tf0 Tfs =
H
m
20
(18)
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Liquid-Liquid Systems
Fully miscible: Two liquid solvents are fully miscible if, when combined in any
proportion, they yield only a single (mixed) liquid phase.
Immiscible: Two liquid solvents, A and B, are immiscible if, when combined in
any proportion, they separate into a liquid phase of nearly pure A and a liquid
phase of nearly pure B.
Partially miscible: The term partially miscible is used to denote two solvents that,
when mixed, yield (at least for some proportions of mixing) two liquid phases each
of which contains a fraction of both solvents.
Distribution coefficient (partition ratio): If a solute is added to a system
containing two liquid phases (i.e. made from two immiscible or two partially
miscible solvents), the solute will distribute its mass between the two phases
according to its solubility. The distribution coefficient (also known as the
partitioning ratio) is the ratio of the mass fraction of the solute in one phase to its
mass fraction in the other, at equilibrium. A distribution coefficient of 1, therefore,
would indicate that the solute is equally soluble (on a mass basis) in both phases. If
K is the distribution coefficient for solute species i, then
K = xi,1/xi,2
(19)
where xi,1 and xi,2 are the mass fraction of species i in phase 1 and phase 2,
respectively.
Liquid extraction: A process in which a first liquid phase containing a solute is
contacted with a second liquid phase in which the solute is more soluble.
Therefore, much of the solute is transferred (extracted) from the first to the
second phase.
Example 6.6-1: 200 cm3 of a mixture of acetone (A) and water (W), 10.0 wt%
acetone, is mixed with 400.0 cm3 of chloroform (C). Chloroform and water are
nearly immiscible. The distribution coefficient is K = xA,C/xA,W = 1.72. The
densities are A = 0.792 g/cm3, C = 1.489 g/cm3, and W = 1.000 g/cm3.
What fraction of the acetone is transferred from the water phase to the chloroform
phase? Assume that equilibrium is reached between the two phases.
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e). How many liquid phases exist for a system whose composition falls in region
A?
f). How many liquid phases exist for a system whose composition falls in region
B? What are the compositions of the liquid phases for a system whose composition
is given by point M?
On triangle edge a?
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h). How many intensive variables do you think are fixed for the entire phase
diagram?
What are they?
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aK L ci
1 + K L ci
(20)
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