Extract See Reverse for All-Grain Recipe

KIT: 375

Belgian Saison

Extract

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Brew Name:

Brew Date:

Malt Extracts / Additions:

Turn burner off before adding. Boil for 60 minutes.

9 lbs Munich Extract

2 lb Dried Malt Extract

Steeping Grain:
Use a grain bag. Add to water immediately. Remove steeping grain at 170F

8oz

Caramunich

Hops:

1.5 oz Saaz
.5 oz Saaz
.5 oz Saaz

Bittering Hops boiled for 60 minutes

Flavoring Hops boiled the last 20 minutes
Aroma Hops are boiled the last 1 minute

Wort Clarifying Treatment:

Clarifier Whirlfloc (Use - 1 Tablet) - Add last 5
Add
minutes
to theoflast
the 5
boil
minutes of the boil (improves beer clarity
Priming Sugar added at Bottling:
4 oz Corn Sugar Boil with 2 cups of water for 5 minutes
Specific Recipe Information:

Estimated MoreBeer! Ranges

Brew Day Results

Estimated original gravity (OG): 1.080-84

# Of Gallons in Fermenter:

Yeast:

Estimated SRM: 10

Original Gravity (OG):

Yeast Strain #:

Estimated IBUs: 20-24

Temperature of wort at pitching yeast:

Estimated alcohol ABV %: 8 %

Lag time from onset of fermentation:

Suggested fermentation temperature: Pitch 68-72 and

raise 2 degrees a day hold 85 for 3 days, check gravity
Crash to 75

Actual Fermentation Temperature:

# Of Days in Primary Fermenter:

Your Final Gravity (FG):

(Original Gravity - Final Gravity) * 131 = ABV%

(_____ __ - __ ______) * 131 = ______ % ABV

All-Grain See Reverse for Extract Recipe

KIT:575

Belgian Saison

All Grain

www.morebeer.com

Brew Name:

Brew Date:

Grain:

12 lbs
4 lb
8oz

Belgian Pilsner
Munich
Caramunich

Recipe based on:

70 % Mash Efficiency

Strike Water Temperature:

Mash Temperature:

F Time:

Sparge Water Temperature:

F Time:

Hops:

1.5 oz Saaz
.5 oz Saaz
.5 oz Saaz

Bittering Hops boiled for 60 minutes

Flavoring Hops boiled the last 20 minutes
Aroma Hops are boiled the last 1 minute

Wort Clarifying Treatment:

Clarifier Whirlfloc (1/2 - 1 Tablet) - Add last 5 minutes
Add to of
the
thelast
boil5 minutes of the boil (improves beer clarity
Priming Sugar added at Bottling:
4 oz Corn Sugar Boil with 2 cups of water for 5 minutes

Specific Recipe Information:

Estimated MoreBeer! Ranges

Brew Day Results

Estimated original gravity (OG): 1.080-84

# Of Gallons in Fermenter:

Yeast:

Estimated SRM: 10

Original Gravity (OG):

Yeast Strain #:

Estimated IBUs: 20-24

Temperature of wort at pitching yeast:

Estimated alcohol ABV %: 8%

Lag time from onset of fermentation:

Suggested fermentation temperature: Pitch 68-72 and

raise 2 degrees a day hold 85 for 3 days, check gravity
Crash to 75

Actual Fermentation Temperature:

# Of Days in Primary Fermenter:

Your Final Gravity (FG):

(Original Gravity - Final Gravity) * 131 = ABV%

(_____ __ - __ ______) * 131 = ______ % ABV