Distribution Management of Eden Cheese

Angelie Joy V. Donato

BSBA-MM4B
1.0

Key components of distribution and logistics

1.1
Storage and warehousing and materials handling
1.2
Packaging and Unitization
1.3
Inventory
1.4
Transport
1.5
Information and Control
1.6
Physical flow of material from suppliers through to customers

2.0

Logistics and the Supply Chain

2.1
Company plans
2.1.1 Strategic
2.1.2 Tactical
2.1.3 Operational
2.2
Integrated System
2.3
Competitors
2.4
Position in the Market
2.5
Category

3.0

Customer Service
3.1
Customer Service Policy
3.2
Levels of customer service
3.3
How customer service is measured

4.0

Channel of Distribution
4.1
Channel Objective
4.2
Channel Option
4.3
Channel Characteristics
4.4
Market Characteristics
4.5
Product Characteristics
4.6
Competitive Characteristics
4.7
Company Characteristics
4.8
Channel Structure

5.0

Key Issues and Challenges for Logistics

5.1
The external environment
5.2
Manufacturing and Supply
5.3
Distribution
5.4
Retailing
5.5
The consumers

6.0

Framework for Logistics

6.1
Product Characteristics
6.1.1 Volume to weight

6.2
6.3
6.4

6.1.2 Value to weight

6.1.3 Substitutability
6.1.4 High-Risk Products
Product life cycle
Packaging
Unit Loads

7.0

Logistics Processes
7.1
Key logistics processes
7.2
Tools and Techniques

8.0

Supply Chain Segmentation

8.1
Product Segmentation
8.2
Market Segmentation

9.0

Cost Relationship
9.1
Number of Depots and Costs Involved
9.2
Total Logistic costs
9.3
Primary Transport Costs
9.4
Inventory holding costs
9.5
Storage Costs
9.6
System costs
9.7
Local delivery costs

1.0

Logistics Management and Organization

10.1 Organizational Structure
10.2 Payment Schemes
10.3 Staff and Assets