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WARM CAULIFLOWER SALAD

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Ingredients:
cauliflower, broken into florets
2 tbsp olive oil
1 red onion, thinly sliced
3 tbsp sherry vinegar

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1 tbsp honey
3 tbsp raisins
small bunch dill, snipped
3 tbsp toasted, flaked almonds
50g baby spinach

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Toss the cauliflower with the olive oil, season and


roast for 15 mins. Stir in the red onion and carry on
roasting for 15-20 mins more until tender.

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While the cauliflower is roasting, mix the vinegar,


honey and raisins with some seasoning.
When the cauliflower is done, stir in the dressing,
dill, almonds and spinach, and serve.

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Contact Us
A-10, 3rd Floor,
Nizamuddin East,
Delhi-110013
Phone : 01141013069
Mob. No: +91 98180 27208
Email: mundhra.tapasya@gmail.com
Website: www.tapasyamundhra.com

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