Fill a pot with water. Put into the pot onion, garlic and salt.

Bring to a boil over high heat, then

reduce heat to medium; simmer for 5 minutes for flavors to blend.

Add shrimp; cook until just take a red color, 2-3 minutes. Drain and transfer shrimp to a large
bowl of ice water; let cool. Drain again. Peel; devein, leaving tails intact. DO AHEAD Shrimp can be
poached 1 day ahead. Cover and chill.

1.

2.

Combine the Tomato juice (Clamato cocktail or V8), lime juice, hot sauce and the water used to
cook the shrimp, use it to get taste to the cocktail (the amount of water that you wish, only use the
water. Onions and garlic only used to give taste to the water and shrimp). Add the salt, black pepper,
cilantro, chopped onion and chopped cucumbers. Stir gently to combine.
Finally put the avocado and shrimp in the liquid mixture prepared above.