C KHO GING

Nguyn liu

+ C: 3 khc ty loi (kho c trm, c tr, c trch, c bng lau) khong 3 khc
c.
+ Tht ln ba ch: 100 gram
+ Ring: 1 nhnh to
+ Hnh kh: 2 nhnh
+ t: 2 qu
+ Mm, mui, nc hng, ht tiu, x du, du ho
+ Nm hng: vi ci
Cch lm:
- u tin, thi tht 3 ch thnh ming va n ri xp vo ni, ct c thnh khc, sau
cho c vo ni, p c vi:
1 mum canh mm
1 mum canh mui (bt canh)

1 mum canh ng
1 cht tiu
- Ct 2 qu t ti (cho t vo c kho l kh, lm gim bt v tanh ca c)
1 mum canh x du
3-4 mum canh nc hng hay nc mu v cht du ho
- Ring th gt ra sch, cho vo ci gi nh ri cho vo ni c p lun. Bn c 2
la chn: mt l thi thnh lt mng, hai l thi mng ri cho vo my xay.
- Hnh kh bm nh cng cho vo ni c p. Nu dng nm hng th ngm nm
hng 15-20 pht bng nc m cho n ra ri ra sch. Sau xc u cc gia v
c thm v p tm khong 20-30 pht trc khi bc ln bp nu.
- Bc ni c p ln bp un lc u la to cho si ln ri un khong 5 pht
la va cho c thm gia v. Lu l ng o g c nh c nh v o vo lc no
rt d lm nt c.
- Sau nc xm xp mt c. Lu l nc m ch khng nc lnh.
Nu nc lnh s lm tanh c. Lc ny mi cho nm hng vo. Sau un si
ln ri nm nm li gia v. Nm l thy va n l c. Sau cho la nh ninh lu
riu khong 30-45 pht ti khi nc cn, ming c chc l c.
Kho c cng tht ba ch nn kho lu tht ba ch ra nc m rt thm, khng qu
nhiu nhng ngm vo v c l cho c ngon. Nu khng cho tht ba ch th bn
phi thm du n vo nh.

1 con c chui;
2 n 3 nhnh mng vng;
1 nhnh ring nh;
Hnh hng, mui, tiu, ng, nc mm ngon;
t tri, t bt.
Cch lm:
C mua v ra sch, ct tng khc nh. p vo c tha c ph mui, p 1 ting
ng h.
Mng vng ct khc, tc b on gi, dng tay x cng mng thnh nhng khc
ngn. Ra sch nhiu ln cho mng sch.
Trn s mng vi nc si mng bt mi chua ri ra r ro.
C chin s vi t du n.
Lm nng 2 tha c ph du n vi 2 tha ng, n khi ngchuyn thnh mu
vng cnh gin bn nhanh tay hnh tm, ring thi nh vo o u.

Thm c v mng vo o cng.

Thm nc mm, mui, ng, t tri (nu n cay), la tht nh y np ni li.
un si cho thm gia v, n khi ni cn nc th bn thm t nc si, un n khi
tht c cng li, mng vng thm gia v th tt bp, rc t tiu ln b mt.
Ly c v mng ra a, dng vi cm nng rt ngon