Maggi Noodles:

High lead levels - lead content ranging from .04 to 1.48 parts per million while the
permissible level is 2.5 parts per million.
permissible levels of lead range from 0.2 parts per million in infant milk substitute
and infant foods to 10 ppm in categories like baking powder, tea, dehydrated
onions, dried herbs and spices flavourings. For instant noodles included in the
foods not specified category, the permitted level of lead is 2.5 ppm

MSG
The product contains glutamate from hydrolysed groundnut protein, onion powder
and wheat flour. Glutamate produces a positive result in a test for MSG.
The amino acid L-Glutamate is one of the most abundant and important amino acids
of proteins. It is found in all foods that contain protein, such as cheese, milk,
mushrooms, meat, fish, and many vegetables. The natural flavour-enhancing levels
of glutamate in food varies greatly, but are high in foods such as tomatoes,
mushrooms, soy sauce and fish sauce.