MAHARASHTRA AGRICULTURAL UNIVERSITIES EXAMINATION BOARD, PU! SEMESTER END EXAMINATION B.Tech. (Food Tech.) ‘Semester “V (New) 7 Term: 1 Academic Year : 2013-14 ‘Course No. FST 3513 Title: Food Industry By-Products and Waste Credits 2041) i Day & Date _: Monday, 21.10.2013 40 Solve ANY EIGHT questions from SECTION “ All questions from SECTION “B” are compulsory. All questions carry equal marks. Draw neat diagrams wherever necessary. Note: 1 2 3 4. SECTION “4” Qu Explain in detail by- products of rice milling industry. Q2_ Write short note on waste utilization in palm oil industry. Q3 Enlist different by - product from dairy industry and explain any one in detail. Q4 Give major sources of waste in mango processing industry and their utilization. Q5 Describe various by- products from meat processing industry. Q6 Write a short note on utilization of waste from fish processing industry. Q7 Explain the by- products from turmeric processing industry. Q.8 What are the different by products obtained from winery? Explain them in detail Q.9 Explain the by- products from sugarcane processing industry. Q.10 What are the waste water treatment processes? Explain any one in detail. SECTION “B” QUI. Fillin the blanks, 1) anti - nutritional component is present in cotton seed. 2) Alcoholic distillate from fermentation of molasses is 3) Apple pomace is used for extraction of 4) Rice bran oil has antioxidant, Qu2 State True or False. 1) Buttermilk is the major by- product from cheese manufacturing 2) Feni is prepared from cashew apple. 3) Cream of tartar is obtained during aging of grape wine as sediment. 4) Precipitated impurities in cane juice are called scum. SEH EEEE SSS lustry