Mutton Salan Or Shorba gosht (for 3 people)

Ingredients
1 Goat meat..............250 grams.
2 Onion paste..............2 medium.
3 Ginger and garlic paste............2 tsp.
4 Tomato paste...........1 tomato(medium).
5 Whole garam masala paste...............1 teasp.
6 Coconut powder............1 tsp.
7 Red chilli powder............3 tsp.
8 Coriander powder............2 tsp.
9 Salt..........to taste.
10 Oil...........2 large spoon.
11 Bay leaf 1, cardamom 6, few peppers, few cloves - 1/8 nutmeg, few strands of mace.
Method
1 Take a large bowl, put washed mutton.
2 Add onion paste, ginger & garlic paste, coriander powder, add chilli powder, salt and the mixture of coconut
powder , nutmeg mace and cardamom add to the mutton.
3 Add tomato paste and leave it for marination atleast 40 min.
4 Take cooker add oil, put khada masala and fry, add the mutton and cook for 5 min.
5 Add two glasses of water in small amount. Adjust water according to need. Close the lid cook it for 15-20 min.
6 Open the lid and cook for 15 min on slow flame. Garnish with coriander leaves & eat it with do parat ki roti.