You are on page 1of 1

Komposisi

Kalori (kkal)
Protein (g)
Lemak (g)
Karbohidrat(g)
Serat Kasar (mg)
Air (g)
Pektin (g)
Ca
Sudaryanto 1989

Kulit Singkong
157
8.11
1.29
74.73
15.20
17.00
0.22
0.63

You might also like