Ingredients

1 pineapple (4 pounds), peeled and cut lengthwise into 1-inch-thick slices

1-inch piece fresh ginger, peeled and thinly sliced
1 bottle (750 ml) good-quality gold or spiced rum
Directions
In a 2-quart glass jar with a lid, combine pineapple, ginger, and rum. Refrigera
te 1 to 2 weeks,
gently shaking jar each day, until rum is flavored to taste.
Strain rum through a fine-mesh sieve into an airtight glass container and refrig
erate, up to 2 months.