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Tên tiếng Anh các loại thực phẩm
Tên tiếng Anh các loại thực phẩm
thao mc
21 Thng 10 2013 lc 1:05
C bn no thy thiu st, lm n cho mnh bit cp nht cho ng nh. Cm n rt nhiu.
Tn ting Anh cc loi thc phm, rau cu qua, gia v thao mc:
A Clove of Garlic: Tp ti
Acerola/Barbados cherry: Tri s-ri Vietnam
Allspice (Jamaica pepper, Myrtle pepper): Ht tiu Gia-mai-ca
Almond Extract: Du hnh nhn
Almond Paste: Bt hnh nhn
Alum: Phn chua
Amberella / Java plum / Great hog plum / Otaheite Apple: Tri cc vng
Amarelle: German cherry, mt loi tri n rt chua (ex: s-ri)
Annatto or Annatto seeds: Ht iu mu
Annona Glabra: Tri Bnh Bt
Apple: To, bom
Apple Butter: B to
Apricot: Tri m
Areca Nut: Ht cau
Aroma: Mi thm
Artichoke: Cy atis
Asian Pear: Qua l tu
Asparagus: Mng ty
Asparagus Bean / String Bean: u a
Avocado: Tri b
Ananas: Da
Atemoya / Sugar apple / Custart apple: Mng cu dai
Bael Fruit: Tri quch
Bamboo Shoot: Mng
Banana: Chui
Barley: La mch
Barley sugar: Ko mch nha
Basil: Cy hng qu
Bay Leaves: L qu; L thm
Bean Curd: u hu
Bean paste: Tng u
Bean curd sheet: Tu hu ki
Bean sprout: Gi
Manioc/Cassava: Cy sn
Manioca: Bt sn
Marmalade: Mt cam
Mimosa: Cy trinh n
Mint / Spearmint: Hng nhi
Morel: Nm moocsela
Melon: Da Ty
Milk Fruit / Star Apple: V Sa
Mountain Apple / Malay Apple / Wax champu: Mn cnh sen
Mushroon: Nm (n c)
Mustard: M tc
Muskmelon: Tn dng cho ci loi da ty thm nh honeydew, cantalope
Nasturtium: Cy sen cn
Nectar: Nc hoa qua; mt hoa
Nectarine: Qua xun o
Noni / Indian Mulberry: Tri Nhu
Nutmeg: Ht nhc u khu
Nymphae Stellata: Bng Sng
Olive: Tri o-liu
Olive Oil: Du -liu
Okra: u bp
Onion: Hnh cu, Hnh ty
Orache: Rau l
Orange: Cam
Orange Water / Orange Flower Water: Mu nc cam; mu nc hoa cam
Oriental Canna: Dong Ring
Ornamental Pepper: t King
Opo / Bottle Gourd: Tri Bu
Oppositifolius Yam: Khoai m
Otaheite apple / Tahitian quince: Tri cc
Otaheite gooseberries: Tri Chm rut
Pandan: L Da
Paprika: t ca g
Parsley: Rau mi ty; Cn ty
Papaw / Papaya: u u
Patque / Watermelon: Da hu
Pawpaw: Cy u u
Passion fruit: Tri Chanh dy
Passiflora Foetida: Tri Chm Bao / Nhn Lng
Peach: o
Pear: L
Peanut: Ht u Phng
Pear: Qua L
Peas: u H Lan
Pecan: Cy H o; tri h o
Pepper: Ht tiu; tiu
Peppermint: Cy Bc h
Pepperpot: Tht nu t
Perilla leaf: L Ta t
Persimmon: Tri Hhng
Petit pois: Ht u non, ngt
Phoenix Paludosa: Cy Ch l
Physalis Angulata: Tri Th l / L
Pineapple: Thm, da
Pine Nuts: Ht n c trong mt s qua thng
Piper Lolot: L Lt
Pistachio: Qua H trn
Pitahaya / Dragon fruit: Thanh long
Plum: Mn
Plum: Qua mn
Polygonum: Rau Rm
Pomegranate: Tri Lu
Plantain: Chui Sp
Potato: Khoai ty
Potato Chip: Khoanh khoai ty rn
Potato Flour: Bt khoai ty
Potato oil: Du khoai ty
Pot-Au-Feu: Mn tht b hm rau
Pulses: Ht u
Pumpkin: Qua b ng; b ; b r
Pumpkin buds: Rau b
Radish: Cu cai
Ramie leaf: L gai (dng lm bnh gai)
Raisin: Nho kh
Rambutan: Chm chm
Raspberry: Qua mm xi, Mt loi Du rng
Raspberry: Cy ngy/mm xi
Red bean: u
Rhubarb: Cy i hong
Rice: Go
Rice Paddy Leaf / Herb: Ng om
Rice Vinegar: Gim trng (lm bng go)