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  • Naran Jac On Informacion

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    Eric Gabriel
    4 views1 page
    hgvvh

    Original Title

    Naran Jac on Informacion

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    hgvvh

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    4 views1 page

    Naran Jac On Informacion

    Uploaded by

    Eric Gabriel
    hgvvh

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    BULK PRODUCT:

    FRUITS

    COMPOSITION (FRACTIONS)
    WATER
    PROTEIN
    FAT
    CARBOHYDRATES
    MINERALS
    FREEZING POINT:

    0.885
    0.006
    0.002
    0.101
    0.006

    TEMP.
    C
    -10.0
    10.0
    30.0
    50.0
    70.0
    90.0
    110.0
    130.0

    THERMAL
    CONDUCTIVITY
    W/M,K
    1.3184
    0.4001
    0.4229
    0.4456
    0.4684
    0.4912
    0.5140
    0.5369

    -1.94 DEGREES C
    THERMAL
    DIFFUSIVITY
    M**2/S
    0.2595E-06
    0.1431E-06
    0.1521E-06
    0.1611E-06
    0.1702E-06
    0.1794E-06
    0.1887E-06
    0.1981E-06

    ENTHALPY
    KJ/KG
    -246.4071
    38.7639
    116.2917
    193.8195
    271.3473
    348.8752
    426.4030
    503.9308

    SPECIFIC
    HEAT
    KJ/KG,K
    7.5135
    3.8764
    3.8764
    3.8764
    3.8764
    3.8764
    3.8764
    3.8764

    ICE
    FRACTION
    0.7133
    0.0000
    0.0000
    0.0000
    0.0000
    0.0000
    0.0000
    0.0000

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