9/4/2015

ChickenTamalePie

ChickenTamalePie
Author: Pinch of Yum, adapted from Cooking Light
Total time: 45 mins

Prep time: 15 mins

Cook time: 30 mins

Ingredients

cupfatfreemilk
cupeggsubstitute
1tablespoontacoseasoning,divided
teaspoongroundredpepper
1(14ounce)cancreamstylecorn
1(8.5ounce)boxcornmuffinmix(suchasJiffy)
1(4ounce)canchoppedgreenchiles,drained
1(10ounce)canredenchiladasauceIrecommendgoingwithanauthentic
Mexicanbrand
2cupsshreddedcookedchickenbreast
cupshreddedwhitecheese(IusedRacletterandom,Iknow,butit'swhatI
hadonhand,anditendedupbeingdelicious!)
cilantroandcrumbledCotijacheesefortopping

Instructions
1. Preheatovento400.
2. Combinethefirst7ingredients(milkthroughgreenchiles),usingjusttablespoonofthetacoseasoning,inalarge
bowl,stirringjustuntilmoist.Pourmixtureintoaroundpieplate(minewasglass)coatedwithcookingspray.
3. Bakeat400for2030minutes.Whilecornisbaking,tossthechickenintheremaining1tablespoontaco
seasoning.Whencornisdoneitwillbejustbarelysetandgoldenbrownpierceentiresurfaceliberallywithafork
(itmightstickalittlebittothefork).Pourenchiladasauceovertop.Topwithchickensprinklewithcheese.Bakeat
400for15minutesoruntilcheesemelts.Removefromovenletstand5minutes.Cutinto8piecestopeach
servingwithcilantroandCotijacheese.
RecipebyPinchofYumathttp://pinchofyum.com/chickentamalepie

http://pinchofyum.com/easyrecipeprint/29820/

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