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Chapter 3 Proteins
Chapter 3 Proteins
Weak non-covalent
bonds/interactions are impt to
protein folding
Stearic Interactions
Weak Noncovalent Bonds/Interactions
Distribution of Polar and Non-polar amino acids
primary= aa sequence
secondary= stretches of alpha helix, beta sheets
tertiary=3d organization
quartenary=complete structure of protein w/ > 1
poly-peptide chain
Domain shuffling
immunoglobulin domains
500 protein kinase domains
250 DNA binidng
homeodomains
300 SH3 domains
120 SH2 domains
Protein Families
similar 3d structure
portions or aa sequence conserved
non-conserved portions impart new functionality
Elongated Filbrous
Globular
Unstructured Polypeptide Chains
Protein conformation
determines chemistry
Regions adjacent to active or ligand binding site to restrict water & increase
ligand binding
Clustering of polar or chged residues can alter chemical reactivity
Type and orientation of exposed aa side chains govern chemical reactivity
Enzymes as catalysts
Isomerases
Polymerases
Kinases
OxidoReductases
ATPases
Synthases
E+S
ES
EP
E+P
Vmax= how fast enzyme can process substrate, pt at which enzyme saturated
w/substrate
Turnover Number= Vmax/[enzyme]
turnover range: 1-10,000 substrate molec/sec
Km= substrate conc at Vmax/2; measure of affinity
Lysozyme hydrolyzes
polysaccharide chains in the cell
wall of bacteria
Protein Function
Negative Feedback
Positive Regulation
Allosterism
Protein Function
Structure of Ca2+ Pump
10 transmembrane helices
4 transmembrane helices
provide Ca2+ binding sites for
pump
helices that bind Ca2+ wind
around ea other forming cavity
btwn helices for Ca2+
ATP hydrolysis causes
conformation chgs that enables
Ca2+ to be pushed through
1.
2.
3.
Why did you choose these three as the most
important?