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  • Mousaka Recipe

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    mojsvemir
    7 views2 pages
    This recipe calls for sliced potatoes, onions, canned tomatoes, ground pork or a pork and beef mix, and beef stock. The potatoes and onions are fried in olive oil and then transferred to a casserole dish along with the meat and tomatoes. The dish is seasoned, covered with beef stock, and baked for 60 minutes. The finished dish serves 4-6 people.

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    Mousaka Recipe

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    This recipe calls for sliced potatoes, onions, canned tomatoes, ground pork or a pork and beef mix, and beef stock. The potatoes and onions are fried in olive oil and then transferred to a casserole dish along with the meat and tomatoes. The dish is seasoned, covered with beef stock, and baked for 60 minutes. The finished dish serves 4-6 people.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views2 pages

    Mousaka Recipe

    Uploaded by

    mojsvemir
    This recipe calls for sliced potatoes, onions, canned tomatoes, ground pork or a pork and beef mix, and beef stock. The potatoes and onions are fried in olive oil and then transferred to a casserole dish along with the meat and tomatoes. The dish is seasoned, covered with beef stock, and baked for 60 minutes. The finished dish serves 4-6 people.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    TOTAL TIME

    1hr 30mins
    PREP 0 MINS
    COOK 1 HR 30 MINS

    The Romanian version is made with potatoes.

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    INGREDIENTSNutrition
    SERVINGS 4-6UNITS US
    one and half kg potato, sliced
    3tablespoons olive oil
    3medium onions, sliced
    800g canned tomatoes, chopped
    450g ground pork or 450 g pork mixed with beef
    250ml beef stock
    salt and black pepper, to taste

    Check Out Our Top One-Dish Meal


    Recipe
    DIRECTIONS
    1. Heat the oil in a large pan or wok and use to fry the
    potatoes for about 10 minutes or until just softened.
    2. Add the onions and fry for a further 10 minutes.
    3. Transfer the mixture to an oven-proof casserole dish
    then top with the meat and tomatoes.
    4. Season with salt and black pepper then stir to
    combine.
    5. Pour the beef stock over the top then transfer to an
    oven pre-heated to 170C and bake for about 60
    minutes. Serve hot.

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