Ingredients

4 eggs
2 cups sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2-1/4 teaspoons baking powder
1-1/4 cups 2% milk
10 tablespoons butter, cubed
1 serving (1 piece) equals 254 calories, 9 g fat (5 g saturated fat), 75 mg chol
esterol, 154 mg sodium, 39 g carbohydrate, trace fiber, 4 g protein.
Directions
In a large bowl, beat eggs on high speed for 5 minutes or until thick and le
mon-colored. Gradually add sugar, beating until mixture is light and fluffy. Bea
t in vanilla. Combine flour and baking powder; gradually add to batter; beat at
low speed until smooth.
In a small saucepan, heat milk and butter just until butter is melted. Gradu
ally add to batter; beat just until combined.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350 for 30-35 minutes o
r until a toothpick inserted near the center comes out clean. Cool on a wire rac
k. Yield: 12-16 servings