Anne Baude Montserrat Iglesias Anna liestaReady to Order Workbook | Unit kanguage Vocabulary || Page 1 Hello! The verb be Greetings and introductions ‘Asking for personal details Titles 4 ‘Asking for and giving Numbers personal information Curriculum vitae Countries and nationalities 2 Anew job Present simple Prepositions of place 8 There is/ There are Jobs Parts of the restaurant ‘Appliances 3° The Present continuous Wh words, 2 Casablanca Giving directions Seating arrangements 4 Reservations Taking reservations Clock times 16 Prepositions of time Days, months and seasons Breakfast 5 Welcome! Going to + verb Receiving guests 20 Modal verbs Tableware for breakfast, lunch and dinner 6 Adrink? Countable and Describing drinks 24 uncountable nouns Tableware for drinks Making requests Tableware for wine Ordering a drink 7 Cocktails Imperatives Cocktail recipes and preparation 28 Describing cocktails 8 — Recipes ‘Comparatives and superlatives _ Describing restaurants 32, Describing dishes Ingredients, Verbs of preparation 9 Here's the menu Past simple (regular verbs) Describing unknown dishes 36 Taking orders Starters and main courses Dishes 10 The chef Past simple (irregular verbs) Desserts, 40 recommends Recommending dishes Utensils 11 Complaints Present perfect ‘Complaints 44 Dealing with complaints 12. Thebill, please Some/ any/ much/ Quantifiers 48 manyta lot of Calculating figures ‘Asking for the bill Methods of payment and currencies Explaining the bill Saying goodbye Vocabulary exercises 52. Answer keys: 70Hello! The verb be 1 Complete the table with the correct forms of the verb be. positive negative ‘question 1___| 1am from the USA. Popetameettestbiey you |? ‘Are you the new bartender? he Ts she Is she eighteen? it t we We aren't friends. |? : you : ‘Ate you from Warsaw? ‘they _| They are Mr and Mrs Jones. | 2 Complete the sentences with the correct form of the verb be. 1 Mrs Blake i814 American: she .....8.... Irish, from Dublin, 2 you from Paris? No, | sam from Brussels. 3 ~~ Luke 2 cook? Yes, he 4 We Spanish. We live in Madrid. 5 Mary and Paul bartenders. They work in the kitchen 6 you Russian students? No, we English students. 7 souon the restaurant in the Centre? YES, it essen VERY central. BV cnnonnnneee the new Waiter. This imy first job. Asking for personal details 3 Match the questions to the answers. 1 Are you British? a) Yes, 1am. 2 Where are you from? b) No, I'm Spanish. 3. What's your first name? ©) It's lobster. 4 Are you married? 4d) It's Maria 5 How old are you? e) Berlin, in Germany. 6 What's your surname? #) I'm nineteen 7 What's your job? @) It’s Smith 8 What's your favourite dish? h) I'ma bartender. 4 fourHello! @ Greetings and introductions 4 Read the following dialogues and underline the correct option. 1 A: Good morning! Good night. My name is Henry Spencer. B: Good night/ Nice to meet you, My name is Geoff Humphries. 2 A: Is your name/ you Mrs Bloomfield? 8: No. | am/ is Mrs Field 3A: Good afternoon/ Hi Mr President. How do you do? B: Goodbye! Good afternoon Marilyn. 4 A; Are/ Is you Mr Scott? Good morning, I’m Henry Field B: Hi/ Pleased to meet you. 5 A: I'd like/I'd want to introduce you to Mary Black, the Sales Manager. B: Good afternoon /What do you do? I'm Jane Steward, 6 A: Here is/This is Mr Grant, the Hotel Manager. B: Happy to see you /Pleased to meet you. Asking for and giving personal information 5 Write questions to match the following answers. 1 _ here are, you from? : I'm from the USA 2 1'm thirty-two, 3 : Ive in London. 4 V'm a head chet 5 i 020 812 3456. 6 sam 7 = Reilly. MARITAL STATUS | very | MAN | WOMAN | MARRIED | SINGLE ? Peete Mr a v Mrs “Miss Ms Sir Madam five 5@ Hello! Numbers 7 Match the numbers to the words. sixteen =) eighteen eleven 30 thirty twenty-one af 8 Match the sums to the missing numbers. 1 nineteen + seventy _Lighty=nine, a) ninety-nine 2 a hundred — = one b) three 3 x five = twenty-five c) seventy-four 4. sity + EWEN = enn @) five 5 eight + = eighty-two ©) four 6 eleven = thirteen 1 ten TA00 % seeeeennmnnnnnnnnnnnn = @ hunGrOC 8) twenty-four 8 sixteen + four = 1) eighty-nine Curriculum vitae 9 Complete the curriculum vitae. Donen SUMMAME, ——— Reilly oie - Sam 3 139 St Dunstan's Road South Norwood, London SE25 6EO Lee - 020 812 3456 22 - ‘American Head Chet Nowe sixHello! @ Countries and nationalities 10 Complete the crossword. Which nationality is in the grey box? Spanish I'm from Spain. I'm 1 2 Vm Russian. I'm from. 3° I'm from Ireland. I'm 4 I'mitalian, I'm from 5. I'm Greek. I'm from 6 7 8 9 'm British. I'm from Great 'm from Poland. I'm I'm Belgian. I'm from ieetenien ohsllS; I'm French. I'm from 10 I'm from Germany. I'm Now add the nationalities from the following eee nF2) A new job Present simple 1 Complete the table with the correct forms of the present simple. positive question 1 [work in an Italian restaurant. z you You don't work 2s a waiter he she : it we you they They don't work in the same section. 2 Complete the sentences with the correct option. CoVransune 10 8 eight Lech and Rosa work/ works at the Casablanca. Do/ Does Peter work with them? She doesn't live/ lives in the city centre. We doesn’t/ don't arrive late. Does she Jike/ likes tea? Mr Grant speak/ speaks Polish. This restaurant don’t! doesn't have a private dining-room. Do/ Does Henry and Paula like Cajun food? ‘Sam don’t/ doesn't go out very much, Do you drink’ drinks alcohol?Anew job @ Prepositions of place 3 Match the prepositions to the pictures. ‘on in nextto” under on the lett of on the right of between e- as Go There is / There are 4 Complete the text with there is/ there are. ining room pevate aning-ro0m aouesuo wrew When you enter the Casablanca Restaurant, you can see the cloakroom on the right and then the bar. The counter is on the left and the access to the dining-room is on your right. You pass the toilets on your way to the dining-room. The gents is on the left and the ladies is on the right We are now in the dining-room. two doors: one to the kitchen and another to the private dining-room. In the private dining-10om .......* @ door to the kitchen too. We're now in the kitchen. The first thing you see on your right is the office. The storeroom is between the office and the walk-in freezer. As we go along the first section, on your right is the meat section and next to it > the sauce section. The vegetable section, the fish section, the stoves and the ovens are on the left. Further 07, .uwouw' the pastry section and ® an oven on the right. The walk-in freezer is in the corner and the fridges are Next 10 I. onnunont More fridges and freezers on the left and ” the cold meat section. Now label the sections and appliances on the plan. nine 9Jobs 5 Complete the organisation chart with the names and job titles of the following restaurant staff. ——aor — 2_Leroy 3 4 | [Eisscicosoccaass| eae 5 5 _Alex 7 10 a) I'm in charge of Leroy, the Head Waiter, Jamie, the Head Chef and the Bar Manager, Sean, ) | supervise the work of Alex, Frangis and Albert in the dini ng-room. | report to William, the Restaurant Manager. ©) Jamie supervises the three cooks, 4) Frangis, the wine waiter, Albert, the cashier and Alex, the waiter, work in the dining-room, @) Henry, the dining-room assistant, helps me serve the dishes. 4) Letoy supervises both Henry and Alex. &) The waiter receives orders from the Head Waiter. h) Boris, the kitchen assistant, assists all the cooks in the kitchen, i) Sean is responsible for the bartender and the bar waiter. i) The bar waiter, Eve, works with Sean and Richard in the bar. 10 ten6 Match the job titles to the duties. ‘takes orders from the guests. serves the drinks to the tables. prepares drinks and attends guests at the bar. pours the wine for guests. prepares the bills. serves the dishes to the tables. prepares the vegetables. ‘cooks the fish. prepares all the starters. prepares the dessert. eayvananune 10 Parts of the restaurant 7 Match the staff to the sections they work in. ema Appliances 8 Find the names of five more appliances in the word puzzle. s|z|>]o|4]z]0 e|-| x] 4] <}o}m sn] m] <|o]-0] e] m | mo] nu] m| m} | =| 2] mo] »] -} 2 -|o| =| <|-}o}< -|z]}clol]2|o|m 2| 0] 0] m| >| m} a eleven 1112 twelve Casablanca Present continuous 1 Complete the following table. regal question 1 . I'm not drinking wine. |? neni you. ‘Are you baking the lemon cake? he she it we We're not eating bread. you hes they: Jim and Julie aren't ‘coming tonight. 2 Complete the sentences with the correct form of the present continuous. 1 The chef (cook) .i8.¢00King.... an omelette. 2 You (net! listen) to me! 3 Antonio (read... _.. book. 4 What (do) ....... wow the waiters: 7 5 | (not! work) today. 6 What (do) se al tonight? 7 The sommelier (recommend) the wine 8 Mr Perrault (finish) stat cmt his main course. Wh- words 3. Complete the sentences using the words from the box. What ‘Why Where When. ‘Who How 1a: Where. are you from? 4 A are you making the cake? B: I'm from Berlin, in Germany. B: I'm baking it 2 1. is your best friend? 5 A: is your birthday? B: It's my brother Br I's next month 3 A: are you doing? 6 A are you so happy? B: I'm making a cocktail. B: Because | like my job.The Casablanca @ Seating arrangements 4 Find more words related to table sit s and shapes in the word puzzle. F s Q u A R E M a E 3 A Zz f: R U Q P E ° s oO cpete pe tele pelop~ype|o oO G w z U I A I A Zz = R —E c 7 A N G u 4 A R ots Tepe ieitp tel» >r |x [a U A K I G A s s A e s n[w fa foltyfolelifolel|s D c B s 1 Ww A i u H L K Zz s M A L L E P oO Fr 5 Match the seating arrangements in the box to the pictures. 1 small, oval tables @ 4 medium-sized square tables 2. banqueting style 5. U-shape/conference style 3. large, round tables thirteen 13@ The Casablanca Giving directions 6 Complete the directions to the restaurant with the words from the box. “into out ot along’ past across towards ALTON ROAD para 4 ul eo aN S thetyt ee aaah = 2 ic Signer =e R—avenue—. - + = Gob a Ne 3 Boe 3 ies a 328 es aL | 7 am a RZ 208 f oe g MERIDIAN & AVENUE CS J gaa ee cme a3 wa ASHINGTOy 4 PENNSYLVANIA. AVENUE = Avene am. NeNsron een 8555 Re —— Walk .out.of..* the tourist information and go ? Meridian Avenue. Go q Flamingo Park and turn left .*11th Street. Walk + the beach and go Pennsylvania Avenue, Take the next right into Washington Avenue and the restaurant is 200m on your left. 7 Complete the directions to the toilet with the words from the box. tum "walk go dining room Q To go to the toilets, v® the bar and .. wn! the dining-room, # along the corridor, __-* straight on. Then * right. 14 fourteenThe Casablanca @ 8 Look at the map of the Latin Quarter in Paris and read the directions to get to ‘some restaurants, cafés and bars. Match the directions to the correct letters on the map 1 You are at the Metro Cluny La Sorbonne. Go out of the station and turn right. Take the first right and then turn right into Rue St Jacques. The café is on your left. 2 You are at the Metro Maubert Mutualité, Walk out of the station and turn right. Turn left into the Boulevard Saint Germain and go straight on. Take the third left and the restaurant is on your lett. 3 You are at the Metro St-Michel. Welk out of the station and turn right. Turn right again into Quai de Montebello. Walk straight on and pass two bridges. The bar is on your right just after the second bridge. 4 You are at the Metro Cardinal Lemoine. Walk out of the station and turn right. Walk along Rue Monge across Rue des Ecoles and take the next right, Walk past the first left and the café is on your right. 5 You are at the Metro Cluny La Sorbonne, Walk out of the station and turn left. Turn left again into the Boulevard Saint Germain and go straight on. Then take the first right, cross the next street and the bar is on your right. KEY M@ Metro station a err fifteen 1516 sixteen Taking reservations 1 Complete the conversation the correct options. ‘Waiter Good afternoon. Le Flaubert. 'Can | help you/ How are you? Mr Winters Yes. I'd like to book a table. Waiter Certainly, si. When for/ What for? Mr Winters On Tuesday. Waiter "What time is it/ What time, please? Mr Winters At 9 p.m. Waiter ‘For how many people/ Who will come? Mr Winters A table for four, please. Waiter ‘What is his name/ What name, please? Mr Winters Mr Winters. Waiter ‘Can you tell me the letters! Could you spell that for me, please? Mr Winters” Of course. WI-N-TERS. Waiter Excellent. 'So that's/I will say everything again: a table for four at nine o'clock on Tuesday. Thank you, Mr Winters. Mr Winters Thank you. See you on Tuesday. Goodbye. Prepositions of time 2 Complete the sentences with words from the box. So SSAin at on from to 1 I'm afraid the restaurant is closed ....0%__. Mondays. 2. The terrace is only open .... summer, 3 We're open... seven o'clock .~ one o'clock. 4 We have a reservation . eight-thirty. 5 I'm not working .» Saturday. 6 She starts work about three o'clock. 7 We have a special menu ... December. 8 We open vnnme Seventhirty the evening. 9 What time is the reservation cnn Sif? 10 We doa table d’hote menu swe tuneh-time.j Reservations @ Clock times 3 Complete the sentences and then use the words to complete the puzzle. It’s (8.30) half It's (24,00) It's (11.20) twenty 1 past eight. 2 a) ‘ 4 It’s (2.00) one .. 5 6 7 It's (12.00) ... It’s (4.55) five .. H's (10.15) a 4 Write the following times as numbers. Use the 24-hour clock. seventeen 17| @ Reservations I i Days, months and seasons i 5 Put the parts of the text in the correct order. i i a) , the beginning to mid September. That’s the best time of the year for me! b) ] Mondays. Some people come for lunch at noon and we also serve dinner in | ° Saturday evenings, for example, we have live music. We open our terrace in © [ Hele, my name’ Pere, Imm a bartender at El Wariachi Contentisimo, @ pub in Mexico City. The pub opens at ©) [| summer. There are a lot of tourists in Mexico City, so we can’t go on holiday then. But we close from ) ] ten o'clock every day, Well, not every day. We're closed on ®) [the evenings, but most people only come for a drink or two. Sometimes we organise special events. On 6 Complete the diagram. Monday months Days, months, seasons, times of day times of day » spring, pei morning 18 eighteenReservations @ Breakfast 7 Rearrange the letters then match the words to the pictures. 1 ARUGS Sugar. a 2 GESG = 3 RESREVSEP 4 FCEFOE ie 5 OTSAT — 6 SECALER 7 TRUFI CUEJI = 2 ae 8 ASIRNSOTCS 9 SAPERITS 10 SOLRL Di 11 KIML cas 12 EAT fe nineteen 19Going to + verb 1 Complete the table with the correct forms of going to + verb. positive _ negative question 1 I'm going to work 7 Tm not going to this afternoon, you ‘Are you going to prepare ‘ a spacial dish? he Jim isn’t going to use | ® fbhe the Venetian glasses. it we z ‘Are we going to have é a lot of guests tonight? You're not going to finish that work today._| *° ‘they | Chris and Jane are going ___| to prepare the restaurant. |". 2 Complete the dialogue with the correct form of going to + verb. Peter ‘What (do) are, you ......J0ing 10 40° on Friday? Jan I don’t know. | might go out for the day with Susan and Rosa. Peter ‘What (do) ‘they .... 22 Jan They (visit) » Brighton for the day. Peter Oh, Brighton! How (get) they there? Jan Well, Rosa can’t drive, so Susan (take) ... * her car. Peter What (do) ieee they: when they get there? Go to the beach? Jan No, they (not / go) ? to the beach. They (find) _* a nice café for breakfast first and then they (go) .a.? Shopping. Susan (take) .. Rosa to a nice seafood restaurant. | don’t know what they (do) » after lunch. Peter Ido. More shopping! Jan Oh, right. Then | (NOt/ GO) nmr “to Brighton with them. 20 twentyCa eee! Welcome! @ Receiving guests 3 Put the waiter's words in the correct order to complete the dialogue. Waiter madam afternoon Good 1 Lag04 afternoon, madam, Mrs Daltry Good afternoon. A table for five, please. Waiter reservation Do a you have 2 se ‘ Mrs Daltry Yes, 1 do. Waiter tell your Could please me name you 3 sewn Mrs Daltry Mrs Daltry. Waiter Mrs yes Daltry 4 at A five half for two past table 5 ef Mrs Daltry That's right. Waiter coat | Shall take madam your 6 Mrs Daltry Yes, please. Waiter follow Could me please you (pena ey your you to ‘Il table show 8 Mrs Daltry Thanks. Waiter. down you to Would madam sit ike 9 Mrs Daltry Thank you. Waiter is Here menu the 10 Mrs Daltry Thank you. Modal verbs 4 What do you say in the following situations? Tick the best optic 1 You are a waiter in a restaurant. You want to take the guest's umbrella 2) Give me your umbrella, please. 7 ») Could | take your umbrella, please? ©) Can you bring me your umbrella, please? 2 You are a guest in 2 restaurant. You want the wine list. a) Waiter, could you bring me the wine list, please? b) Waiter, the wine list, and quick! ) Waiter, can you take the wine list with you, please? 3 You are the reception waiter in a restaurant. You want to know the guest's name a) May | tell your name, please? ) Can | spell your name, please? ©) Could you tell me your name, please? 4 You are a guest in a restaurant. You are cold and the window is open. a) Waiter, could you close the window, please? 'b) Waiter, can you open the window, please? ) Waiter, close the window. twenty-one 21@ welcome! 22 twenty-two 5 You are a waiter in a restaurant. You want to give the menu to a customer. a) Can | tell you the menu, sir? ) Could you give me the menu sir? ) Here's the menu sir. 6 You are a reception waiter in 2 restaurant. You don't understand the guest's name. a) Is your name Gawlinski madam? ) Could you repeat your name, please? ) Would you like to understand your name madam? Tableware for breakfast, lunch and dinner 5 Complete the text with words from the box. There's a tablecloth. on the table. The tablecioth is under the white paper = vow. There’s only one place set and there is one 2 on the table. The ~ + is on the left of the plate. The .. 2 is on the right and the _o-vsnun® 18 behind the plate, There's a wine “7 to the right of the spoon. ‘To the left of the place setting there is a sen? and next toit 2. An _.® is next to the wine glass on the right. The 2s on the table behind the spoon. 6 Rearrange the letters to make names of tableware, then match them to the words in the boxes. et tag eb har 1 dinner side plat 2 [champagne wine da eee 3 cereal Soup Be 4 slip tablea ee) Welcome! @ 7 Match the words in the table to form the names of tableware. Spoon fork knife Pot ie adessert v Fe a fish ates a butter rer 2 coffee ‘a soup ‘a water 8 Underline the odd one out. 1 comer bow! window entrance 2 knife fork cellar spoon 3 indoors ‘outdoors garden terrace 4 coffee pot teapot milk jug breakfast tray 5 saucer ashtray plate dish 6 slipcloth _tablecloth fork napkin 9 Match the words in the box to items in the picture. dessert plate coffee pot butter knife milk jug cereal bow! saucer cup teaspoon sugar bow! _ tablespoon. teapot napkin glass jug of orange juice twenty-three 236) A drink? Countable and uncountable nouns 1 Put the words in the correct groups. pepper tomato juice egg Sugar’ salt cellar coaster ice cocktail shaker lemonade glass corkscrew wine ice bucket. decanter pepper Things you can count Things you cannot count 2 Complete the text with the correct options. There are five spoons on a tray. * Some/ Any spoons are small. They are teaspoons. There aren't “any/ some forks, but there is *a/ some knife. How many glasses are there on the tray? | don't know exactly, maybe ten or eleven. *Some/ Any are for wine, others are for beer. There *isn't/ aren't *any/ some beer on the tray, but there is ’a/ some bottle of wine. There aren't Sany/ some cola cans but there is “some/ one water. The water is in a jug. There aren't ®some/ any plates on the tray. 24. twenty-fourDescribing drinks 3 Match the adjectives to the drinks. 4 Match the drinks to the descriptions. 1 Cuba Libre. a) juice from oranges 2 bitter b) Italian drink made with espresso coffee and cream 3 whisky c) hot drink made with a herb and boiling water 4 champagne d) drink made of whisky, hot black coffee, sugar and cream 5 cappuccino e) British dry beer 6 orange juice ) cocktail made of cola, rum and lime 7 Irish coffee g) French sparkling wine 8 camomile tea h) alcoholic drink from Scotland or Ireland Making requests 5 Correct the underlined words in the sentences. If the sentence is correct, write OK next to it. Weiter, can you open the window, please? Bartender, could you put an ice in my martini, please? Waitress, do | have the wine list, please? Can | take your coats to the cloakroom, thank you? Can you bring us the menu, please? Do you like a glass of champagne madam? Could we have the wine list two, please? Could | serve the apéritif sir? Would you like some bread? 10 | could like a cup of black tea, please. pee COV HF ERY twenty-five 25@ Aarink? Ordering a drink 6 Put the dialogue in the correct order. Oe Guest All right. A port for me then! Waiter Certainly sir, I'll bring the port immediately. Ow Guest Thank you. Now, let me see. | think I'll have @ sherry, or maybe a port, Is the sherry dry or sweet? Waiter It's a very fine dry sherry sir. Oe Guest Waiter, could | order an apéritif, please? Waiter Of course, sir. Would you like to have a look at the wine list first? Ow Guest I'd prefer something sweet. Well, I'l have the port then. Is it red or white? Waiter It's red sir, and very sweet Oe Guest Yes, please. Weiter I'll bring it right away sir. Here you are sir. The wine list. Tableware for drinks 7 Complete the sentences. 1A 9l@88... nnn USed to drink champagne is a champagne glass. 2 A mug used to drink is a cocoa mug, 3A used to drink wine is a 4 Accup used to drink tea is a .. 5 Aglass used to drink beer is a 6A __- used to drink coffee is @ 26 twenty-six(| bait bitdig bafta Loud et pial Pg at al Pacha (ate Ce) elejw/i|nfets|n]rjelea]n o}rir {eli faltkis}o;ri[mfa Tableware for wine 9 Match the words in the box to the definitions. 1 A container used for keeping wine in. It is usually made of glass, shaped like a cylinder with a narrow top and is closed with object number 7. 2 A container which holds ice cubes. You can use it to put object number 1 in and keep the wine cool ‘An object used for pulling object number 7 out of object number 1. A piece of paper that is attached to object number 1 in order to give information about the wine it contains. A glass jug that you use for serving wine. A container with one or two handles used for carrying object number 1 An object that is used for blocking the open end of object number 1. An object that you put under a glass or under object number 1 in order to protect, the surface of a table, Ro re twenty-seven 2728. twenty-eight Imperatives Put the words in the correct order to make instructions. ice / and / well / add / shake Add ice, and shake well. a/ into / mixture/ strain / the / glass ie with / Tabasco / season serving / fill glass / don’t / the / completely / when salt-rimmed / a / serve / glass / in the / ingredients / all / mix / well zest / with / garnish / lemon don't / until / stir / cool 1 2 3 4 5 6 7 8 2 Now match the instructions to the pictures. 3 Put the words in the correct groups. 25g 4cups ltsp 450g Ike lib Smi Tib2oz 1cup 11 1thsp 15mi 250ml "980g Voz 2 Ib Aaz __ IMPERIAL METRIC 4 cups 254 a EEOC «=Cocktails @ Now match the equivalent imperial and metric measures and put them in order of quantity. IMPERIAL, METRIC i} 1 t8p. 5m Z| Si 4 ns 5 6 7 eae a Describing cocktails 4 Put the dialogue in the correct order. Da waiter Ob) weiter Me) waiter Oe) weiter De) Waiter Db Guest Dae) Guest On) Guest Di Guest What about a fruit cocktail? It's very refreshing, The special of the week is the Casablanca Mojito sir. What would you like to drink? Certainly sir It has the same ingredients sir, but it also has a bit of cream to soften the flavours. Is it different from the normal Mojito? | don't know. What do you recommend? Yes, | think I'll have one of those. It sounds delicious but | think I'd prefer something lighter. Cocktail recipes 5 Rearrange the letters to make verbs for making cocktails. FL ‘ORUP NASTRI xIM VERSE osune fill 6 7 = 8 9 10 RIST DAD NASOSE KHASE HGASIRN 6 Complete the cocktail recipes using some of the above verbs. Tome and Sorry 1 egg (separated), 2 ounce Jamaican rum,” ounce brandy, 1 tablespoon suger, boiling water, nutmeg First beat egg white and yolk separately, ......MIK......! them together and =! into glass. Then * spirits and sugar. Finally .? with a sprinkling of nutmeg. * with boiling water and twenty-nine 29@ cocktails ae vs teaspoon sugar, 1 dash angostura bitters, 4 ounces champagne, | CheprOchead lemon peel First * suger and bitters in the bottom of a chilled champagne flute. Then .. ..’ in champagne. Finally with a lemon peel twist. 7 Complete the recipes with first, then, next, finally. aNd juice into the mug. add nr 0 em 2nd Southern Comfgey ’ add the fifth a! stoner a of a popular cocktail in your country, following the models above. lary or your coursebook glossary to help you. INGREDIENTS: PREPARATION: First sali coy Then a Next .. at - Le niall yee eee 30 thirty9 Complete the crossword with the names of ten cocktail ingredients. Cocktails @ 10 Complete the table. SOLID | Lavin” INGREDIENT ‘SEASONING DECORATION vo v of (Ges) thirty-one 31) Recipes Comparatives and superlatives 1 Complete the table with the correct comparative and ‘superlative forms. 2 Complete the text with the correct option. The Casablanca Restaurant needs a new sommelier. There are three candidates for the job: James, Glen and Jean. Who is the ‘best/ better choice? James is “older/ the oldest than Glen and Jean, and he’s *more/ the most experienced one. Glen is the ‘youngest/ younger one, and he's *more qualified! most qualified than the other two. Jean is very ‘friendly! friendlier. He deals with customers ’better/ worse than Glen and James. Who do you think should get the job? 3 Complete the sentences with the correct option. 1 The Casablanca is the saw festaurant in London. a) trendier b) more trendy ©) trendiest 2 itis. e _. to Oxford Circus than to Piccadilly Circus. a) closer ») closest ) more close 3 It isnot... _» restaurant. a) largest ) larger ) large 4 its smunusn than the Park Hotel restaurant. a) smallest b) most small ©) smaller 5 The service at the Park Hotel is.. om than at the Casablanca. a) worse b) worst ©) more worse 32. thirty-two [TORRDescribing restaurants 4 Use the words from the box to compare the three restaurants. small modern spacious packed ‘The Mexican restaurant is larger than the Japanese restaurant but the Italian Japane’ Mexican restaurant restaurant is the largest Italian restaurant turkey poultry, lime lamb potato milk trout Pepper prawn Ingredients 5 Write the group name for the following. 1 duck chicken 2 lemon orange 3 pork beef 4 onion broceoli 5 butter yoghurt 6 eal salmon 7 flour pasta 8 salt paprika 9 mussel scallop 10 parsley laurel sage thirty-three 336 Complete the recipes with words from the bor. Use a dictionary to help you. Buttered beetroot Boil baby beetroots until tender and .....%¢\_* them. Season and sprinkle with . > Parmesan Cheese 29d wun.” butter and gratinate under a salamander... Baked eggplant with banana Peel and slice 1 kg eggplant. oscomenn® in 50 mi oll and drain. Arrange in an earthenware dish with five halved «, 275 g tomato concassé and seasoning. Sprinkle with 100 g breadcrumbs, the grated zest of one 25 ml oil and bake in the * at 160€ for thirty minutes. Forest mushrooms German style cn? onion, one chopped clove of garlic and 278 g lardons of Fry 758 bacon in oil. Add 1 kg sliced wild 2 and cook for five... then add 20 g chopped parsley. Add 300 mi cream to the cooking liquid, and serve. Describing dishes 7 Read the recipes again. Are these sentences true (T) or false (F)? 1 2 3 4 5 6 7 Buttered beetroot is @ UK recipe. T You need tomatoes to prepare buttered beetroot, Baked eggplant with banana is a dish from the US. You need a boitle of oil to make baked eggplant. You need fruit to prepare baked eggplant. There is no meat in forest mushrooms German style. You need herbs to prepare forest mushrooms. 8 You have to cook the cream and add the liquid to make forest mushrooms. 34 thirty-fourVerbs of preparation 8 Correct the underlined word in each sentence. First melt the potato. Then cut it in half and boil it, peel Sprinkle the macaroni with marinated cheese. Slice the tomatoes and season them with the pork meat. And finally, garnish the dish with freshly picked ham. Why don't you choo the lemon over the fish? saeco | would like mashed trout with the veal. - — eal the mussels with the sauce. Pour the grilled chocolate over the ice cream. : Boil the lemon. ‘eats —e 10 Grate the lasagne under the grill. worvaneeseone 9 Complete the recipe with the correct form of the verbs. First (pee) ....P&¢...t the potatoes and then (boil) veut them. (Mash) snd the (boil wn? PtatOeS. (PUD ssnnnnn® the (mash) . potatoes in a (butter) ? dish. (Sprinkle)... . them with (grate) sennun? Emmental cheese. (Gratinate) eoneeoonu'® them in the oven, 10 Match the verbs in the recipe to the pictures. thirty-five 3536 thirty-six Past simple (regular verbs) 1 Complete the table with the correct forms of the past simple. positive negative ‘question 1 liked the | didn’t like the + almond, sauce. almond sauce. you Did you prepare ‘ ___| the ingredients? he she it ‘The cake tasted nice. we | Wehadthe couscous, | 7... z you | ¢ You didn't book a table. they Did they like the new 1 Chinese restaurant? 2 Complete the dialogue with the correct forms of the past simple. sam Peter sam Peter Sam Peter sam Peter Sam Peter sam Peter Hi, Peter. You don’t look happy. Hi, Sam. Yesterday | (wan®)....WaMted...” to surprise Rosa with a visit. What (00) you 27 Well, after work | (decide) + to buy some flowers and | (prepare) + Rosa's favourite cocktail Wisi. YOU sana her with the cocktail shaker? No, of course I (not/ visit) “her with a cocktail shaker! | (pour the cocktail into a very nice bottle. I see. Go on. So, | arrive) * at her house, holding the flowers and the cocktail and | (knock) ¥ on the door. But she (not/ answer) . ” Nobody was at home. $0 What (40) you ” then? Well, | (waif. * on her doorstep for half an hour and then 1 (Start) ensnnm' t0 drink the cocktail and | (finish) “the whole bottle! No! In the end I (phone) * for a taxi on my mobile and went home. Don't say anything to Rosa, will you?Here's the menu @ Taking orders 3 Rew the jumbled words correctly. Then put the dialogue in the correct order. Oa) Waiter ATTH SI SAAYLW A ODOG EOICCH IRS. Db) Guest SI EHT MNOLAS AWR ? (De) Waiter ERA UYO DYARE OT REDRO ? Ae. you. ready to order? Od) Guest ELLW, | KHNIT LUI HEAV EHT SSSEVICYHIO. De) weiter TI SA CLOD SDIH PPERADER HTIW NIHT SECILS FO A WAR INGTNEIDRE, Of Guest M'L TON ERUS. THAW SI OICCCAPRA ? Oe) Waiter EYS IRS. TUB TI SI NITEDARMA. Describing unknown dishes 4 Complete the sentences with the correct forms of the verbs from the box. bake coat = mash grate grill roast deep-fry sauté. 1 Our most popular dish is ....08t.. beef with assorted vegetables. 2 The chocolate cake MUSt bE nwuuues for about an hour. 3 The mushrooms and bamboo with soy sauce make an exotic combination 4 tomatoes are perfect with any type of meat. 5 Croquettes are vegetables, meat OF ISM venue With breadcrumbs and 6 The ---. Parmesan cheese gives the onion soup a very special flavour. thirty-seven 37@ Here's the menu Starters and main courses 5 Match the dishes to the pictures. Are they starters, main courses or side dishes? 1 Bowl of soup. 2 are starter eae ane 38. thirty-eightHere's the menu @ Dishes 6 Describe the following dishes. 1 Scallops in mornay sauce “The mornay sauce is made of béchamel, butter, cream, salt and pepper. 2 Vegetable lasagne with three-cheese sauce 6 Grilled goat's cheese salad with bacon thirty-nine 39The chef recommends Past simple (irregular verbs) 1 Complete the table with the correct past simple forms. positive negative question 1 Thad roast beef last night.| ' | didn't have roast beef lastnight you You didn’t buy the right vegetables. he aa she it we We didn’t see the difference. you oes ‘they They didn't leave early. 2 Correct any past simple mistakes in the following sentences. If the sentence is correct, write OK next to it. 1 Last week we goed to the cinema. went The customers chose crine briée as a dessert and then they asked for the bill Did Liz reserves a table for today? ‘Amy sayed that she enjoyed the evening, but she didn’t really like the meal. | buyed some wine and put it in the fridge. Harry didn't made a reservation Did you did your homework this week? I knew the correct answer, but | didn't be sure.The chef recommends @ Recommending dishes 3 Match the correct halves of the sentences. 1 | can recommend a) if you like chocolate. 2 Ifyou feel N27 it ravi at pesto, 3 I would suggest that you c) the beet carpaccio outstanding 4 You should try the 4) trying a new dish, | suggest the chocolate mousse ‘avocado soup \ 5 You wil find €) try our house wine | 6 If you feel like 4) ike an exotic dish, | recommend the duck chop suey. 4 Put the dialogue in the correct order. (la) Waiter In that case, | would suggest you try the grilled trout. I'm sure you will find it delicious Cb) Guest How is it prepared? (lo) Walter | suggest you try the sole meuniére (1a) Guest I'm not sure. I'd like a fish dish, but | don't know which one. What do you suggest? (Cle) Guest Yes, 1 think I'll have that. Thank you, Cp Guest Well, I don't like butter (le) Waiter The sole is fried in butter. It's excellent. [hy weiter Are you ready to order sir? Desserts 5 Match the desserts to the descriptions. frozen fruit dairy product Futs 2 yoghurt ice cream whipped cream I me I milk shake fruit salad cheese forty-one 41@ The chef recommends o orene Read the sentences and decide which desserts the following people had. Helen, John and Mary don't like chocolate. John doesn’t like fruit. Helen and Fred don’t like liquid desserts. Fred doesn't like cold desserts. Mary doesn't like dairy products, 7 Match the desserts in the box to the definitions. dessert definition Dann lOKE. A sweet dessert made by baking a mixture of flour, eggs, sugar, fat, etc. in an oven. It may be large and cut into slices, or it may be small, for one person only. A cold pudding made of layers of sponge cake, fruit, jelly, custard, etc. and often decorated with cream, nuts or chocolate. [A thin, flat cooked mixture of milk, flour and eggs. It has @ circular shape and is usually rolled up or folded. You can eat it hot with a sweet or savoury filling inside. A sweet yellow sauce made from milk and eggs which you eat with fruit and puddings. A dessert made from gelatine, usually sweetened and flavoured with fruit juices. A sweet dessert made from eggs and cream, with fruit or chocolate added to give it flavour. You usually eat it cold. 42 forty-twoThe chef recommends @D Utensils 8 Cross out any words that don’t match. chef's knife Se casserole . potato peeler bowl S, 1 sharp 2 receptacle \ Wei potato peeler | mould ie peeremeciutisk caren scissors “baking tin colander skimmer grater f [3 withhandle | saucepan} i [4 with holes ‘hing pon ladle ‘wooden spoon Skimmer baking tin 9 Put the letters in the right order to form adjectives used to describe dishes or drinks. ‘Then complete the table with a dish or drink you could describe using each adjective. forty-three 4344 forty-four Present perfect 1 Complete the following table. positive 1 | have opened the window, you You haven't finished the cleaning. he ‘ she |* z Has the waiter brought it the menu? we We haven't ordered | * a salad, you ps “uuu. | Have you booked a table? ‘they | They've complained about the service. 2 Complete the sentences with the correct form of the present perfect. 1 Jill (clean) ’s.cleaned._ the oven, but she (not/ wash) the dishes, 2 Alberto (not/ chop) ... nmunee the onions, but he (grate) the cheese. 3. Monika (bake) ‘a cake, but she (not/ prepare) .... a chocolate mousse 4 Dave and Sue (not/ recommend) ... — any special dishes, but they (serve) mum the meals to the customers. 5 Josd present) the wine list, but he (not/ suggest) ‘the house wine 6 | (not/ marinate) ....... ww the salmon, but | (grill) the sole. 7 (choose) you a main course? 3 Complete the table. Lbs a8 / were been 2 break ae 3 bring 40 : 5g 6 have 7 make 8 takeComplaints @ 4 Now complete the sentences with the present perfect forms of the verbs from exercise 3. 1 W'm afraid there has ...PE@A conn a mistake, sir 2 Look what you've ! You've spilled soup all over the tablectotht 3. The waiter hasn't smn OUF oFders yet! A WONG nn a lot of customers this evening. 5 The Head Waiter has ea-nuu~ t0 the kitchen, I'll ask him to come. 6 The COOK HAS serene a chocolate cake, not a cheesecake! 7 Be carefull The cups have into little pieces. 8 | ordered coffee and you've... teal 5 What are the five differences between the two pictures? In picture B someone has: 1 ....dlosed. the. windows, forty-five 45@ complaints Complaints 6 Match the adjectives to the nouns. 7 Complete the sentences with the correct option. 1 Is everything to your . 2) pleasure b) satisfaction ©) taste 2 This cake is not... enough. a) salty ) underdone ©) sweet 3 I'm ._ there aren't any more tables available. 2) apologise b) terribly ©) afraid 4 It’s a bit cold here. Could we have another table? It’s too .... here. a) noisy b) draughty ) dirty 5 This couscous is t00 .. for me. a) spicy ) sparkling ) medium-done 6 Sorry to keep you waiting. We're very busy this evening and we're .. a) missing b) short-statfed ©) rude Dealing with complaints 8 Put the sentences in the correct order. 1 Please / apologies / accept / our Please accent ou apologies. 2 immediately / it / Ill / change 3 very/ we're / afraid / evening / I'm / busy / this 4 you / try / me / clean J Let / to /it / for 6 it / afraid / possible / be / I'm / won't 6 coffee / we / a / house? / Could / you / the / offer / on ee NEE EEComplaints @ Certainly sir. I'll ask him to come as soon as possible ("il see to it personally that you're served as soon as possible. We'll pay for it to be cleaned. ‘The service is very slow! Vil ask the chef to heat dé it up for you. t's very draughty in here! ("ll ask the chef to put it back on the grill. "Il bring you another bottle straightaway. | want to speak to the manager! Il bring you a clean one immediately. I'l close the window for you. This steak is There's a soup stain pore on my dress! forty-seven 47noise here! § J) | 4 Are there guests to arrive for the banquet? The bill, please Some, any, much, many, a lot of 1 Complete the sentences with some, any, much, many or a lot of. JN rN 1 There's too much Ne 2 There aren't 3 There are too tables free, and it's still delicious desserts. | early, don't know which one to choose! v ( ie gr | AA \ ) Pav. 6 Could | have cream, please? more 5 customers are leaving good tips! 2. Now use the sentences to complete the dialogues below. a) Waiter Guest b) Guest 1 Guest 2 ) Waiter Guest d) Waiter 1 Waiter 2 e) Bartender Waiter f) Head waiter Waiter 48 forty-eight Are you ready to order, sir? Well, ‘Are you okay, dear? Not, really. ...... There's too much noise. here! No. | think they're all here Yes! We could go dancing later after work. Vil check if there is still some in the fridge. I'm afraid we'll be busy tonight. Yes, eeeThe bill, please @ Quantifiers 3 Correct the underlined words in the sentences, If the sentence is correct, write OK next to | haven't had much wine. I'm sure I can drive the car! = 2 It's better to book @ table in advance, because sometimes there are much customers. 3. We would like to try some new wine. What can you recommend? ‘There are too many plates on table four. There are only three people. I'm afraid the blue lounge is full, sir, but there are still same tables available in the green lounge. 6 I'm afraid there isn’t some mistake in the bill sir. 7 There are a lat of non-alcoholic cocktails in this bar. 8 | think there's too many exotic food in this British pub! 9 There isn’t many rice in the cupboard 10 How a lot of customers have you served this evening? Figures 4 Write out the following in numbers. four hundred and thirty-one kA, one thousand eight hundred and three tive point six fifteen and a half Euros ninety-nine pounds twenty six thousand four hundred and eighty Calculating figures 5 Match the words to the symbols. 1. multiplied by / times ae 2 divided by b- 3 plus / add o% 4 minus / take away d+ 5 per cent x 6 Complete the calculations with the words from the bor. “plus “divided by minus equals multiplied by per cent of, : 1 931 Euros ....PWS..... 45 makes 976 Euros. 210 330 dollars is 33 dollars 3 6.95 9 equals 62.55. 423.5 ncnnnnnonn 4 Makes 5.875. 5 82 pounds plus 10% 90 pounds 20 pence. 6 2,800 yen 460 equals 2,340 yen, foreaifie 49Asking for the bill 7 Complete the dialogue. 1 Guest ¢ 0.UNd you bring us the bill, p 2 Waiter C _ 22 = Sir. II bring it i .. H you a__, sit. 3 Guest — Is service i_ in the bill? 4 Waiter Yes sir, i _ i _ 5 Guest Fine. C__ | pay byc 6 Waiter Wea ____ Visa, American Express and MasterCard. 7 Guest Perfect, I'll p__ b _ Visa. 8 Waiter T re C__ Ihave y signature sir? 9 Guest Of c__ ‘And h is your t__ 10 Waiter T ~ alot sir Methods of payment and currencies 8 Find three more methods of payment and four currencies in the box below. c c|]z|m]<}o]=}m] =e 9 Now use some of the words to complete the sentences. 1 I'll pay in CASK... 1 don't have my credit card with me. 2 Don't give the waiter so many He'll go crazy counting them! 3 I'd like to pay by Do you have a pen so | can fill it out? 4 The waiter said we can pay in That's lucky because | didn’t have time to change any of our currency this morning. 5 I'd like to pay by Do you accept American Express?The bill, please @ Explaining the bill 10 Complete the dialogue with the correct options. Customer Excuse me. Bartender Yes madam. "Could you help me/ Can | help you? Customer Yes. I'd like to *book the receipt! check the bill Bartender Certainly madam. */s there a problem?/Are there some mistake? Customer Well, | think there is something wrong with the drinks. ‘We ordered! We reserved two sherries, one martini and one glass of rosé wine, but there are *more than most of four drinks on the bill Bartender Let me see madam. Yes, I'm afraid there has been a mistake. ‘I'm terribly sorry! | sorry very much. I'll bring you the correct bill in a ‘moment. This bill is for another table. Customer That's al right. Everybody makes mistakes sometimes. Bartender Here is your bill madam. Two sherries ‘af £4.50 each/ for £4.50 together, one martini at £4.75 and *a rosé house glass/ a glass of house rosé at £3, That makes £16.75. When you take away! When ‘you add on VAT to that, it makes £18.50. Customer Very well. Here's £20. "*Keep the change/ Change the tip. Bartender Thank you very much madam, Saying goodbye 11 What do you say to guests when they leave the restaurant? Put the phrases in the correct order. 1 coats /get/1/ shal / your ‘Shall get your coats? 2 seeing / you / forward / we / again / look / to 3 are/ here / they 4 our/ have / you / card / do 5 to/ satisfaction / was / your / everything 6 help / madam / me / you / let 12 Now match the sentences with the answers. a) Thank you, b) Yes, it was one of the best meals | have ever had. ) | don't think so. Could we have one, please? d) Thank you. Goodbye, €) Yes, please. It's a blue jacket and a pink coat. ) Thank you. fifty-one 51ids in the box to the pictures. ar food mixer coffee grinder extractor fan __ hand blender dishwash ‘coffee machine / coffee maker microwave oven electric kettle 1 salamander. grill 2 ecto 3 4 5 cI 7 ee 8 : 9 52 fifty-twoComplete the sentences with the correct options. 1 Could you give me some semolina/ pastries, please? | want to make some fresh pasta. | like the traditional English cucumber flour! sandwich with a cup of tea. When | was 2 child, my mother gave me oatmeal for breakfast. ats/ Breadcrumbs are delicious and very healthy, you know. I need some croissants/ breadcrumbs for the croquettes. Are there any rolls/ croissants on table three? They asked for some fresh ones with the soup. | think | prefer pastries! bread for breakfast. | don’t like sweet things. Paella is made of breadcrumbs rice, vegetables, fish and /or meat. There's nothing like toast/ flour with butter and marmalade to start the dey! I need some flour! cereals for the béchamel sauce. | baked some delicious pastries/ toast to serve at tea-time. Look at the snake below. It's filled with ten complaints. First separate the words from each other. Then, put them into the correct groups. ‘Compaints about food | Complaints about people | Complaints about objects fifty-three 53Label the pictures with words from the box. eas sion cream soft-boiled egg yoghurt cottage cheese hay poached egg scrambled eggs goat's cheese | cUp of ee 54 fifty-fourMatch the correct adjectives to the food or drinks listed below. dish (beet |= wine | tinned / canned v v rich popular sweet eat “sparkling. ‘traditional rare : bottled . chilled jacket srilled Rearrange the letters to make words desc 1. osucasip sRALIO 2 scoy Ca 3. cmoboraltet Ce 4 xectoi a 5. draititlano a ee ee 6 usiloruux aes es ee 7 sarchittericac (San aun mpeg nape an 8 mofasu ——— 9 rifts-ssale PF. = 10 cpedka en fifty-five 55Are the following dishes starters / main dishes, desserts or both? STARTER / MAIN DISH Underline the incorrect drink in each group. 1 BEER lager 2 WINE house 3 WHISKY Cuba Libre 4 APERITIF Irish coffee 5 DIGESTIF brandy 56 fifty-six ale rosé (on the rocks: cocktail white wine soda sparkling Irish coffee sherry liqueur BOTH DESSERT | bitter spirit soda port cognac — hlFind the names of eleven more non-alcoholic drinks in the word puzzle. 1 |¢ ejfufefe[sfn]o P| o)| pe leealeteleat lata] Lo) MelEve |e.) 1 ppuccino 2 = Lyle¢ | take IAs | eso eR) | Niel Io 3 = Tgl7o | NE|eT |e fecal aan | . |N.| P|) Sa! _ ai (oa. | ANIEhe anelemelers|er | « [fo |||. 1} 6 ae $,|fo. | v-|%aa| Wel c.|s07| jna|2s¢| A Keel m7, J a Ro|Mea|iA | N-| A [Os|ep-| Ei |°H | © PERI aCe [are 9 Ea Fo[Re| UF] to lgte|eseieg-itu | A |-sal_n | tery 2 AP | | (PeIAPS|OE =| Ealetien | « [eaaleg |, 12 12g = € | es|Pog|iclens| 0] F |r lee-.e | © c | A | MElSon| Moisi | eb) Ter] A Rearrange the letters to make the names of different types of fish. tte tO 1 poc 2 RTUTO 3 ELIPCA OR 5 CAOYHVN 6 LRCEAMEK 7 ANDESRI 8 EAHK fifty-seven 57‘Complete the puzzle with the names of the different types of fruit. 58 fifty-eightPut the words in the box in the correct groups. | clove i let “cnnarion’ il nutiegsatron ge el thyme Vaillabay eat" rosemary herbs | spices Match the French job titles to the English names. 1 chef de rang a) wine waiter 2 garde manger ) under-chet 3. matre d'ntel ) salad chef / cook 4 sous-chef d) head waiter 5 sommelier ) front waiterMatch the meals to the correct times of the day. afternoon | evening Match the words in the box with the food. | table d’hée menu maincourse side dish children’s menu___vegetarian dish 1 Baked trout with almonds and puréed artichokes. main course. 2 Small hamburger with French fries. Vanilla ice cream. Soya hamburger with grated carrots and jacket potatoes. Vichyssoise. Roast beef with haricot beans. Fruit salad. Boiled potatoes. sixty-one 61Match the words in the box to the pictures. goose beef chicken lamb chop pork cutlet duck bacon ham hamburger hhorsemeat joint lamb veal fillet steak/ tenderloin meatballs mincemeat mutton —_ pork poultry rabbit roast beef sausage —_steak tartar turkey S a SF » e a SP t ae — a Ne 62 sixty-two DiBanneno®Match the words from the box to the definitions. 1 Where you can have a drink in a comfortable armchair, ...ounge. ba. 2. Where dirty dishes are washed. 3. The floor at the top of a hotel. 4 US English for lift. zs 5 Tilets for women... 6 7 8 s Where you can park your car. (UK English) . Where soups and sauces are prepared A floor at street level. (UK English) A garden on the roof of a building. 10 Where the reception waiter welcomes you and checks your reservation. 11 Dining-room section where the customers can't smoke. 12 Where you can leave your coats. zs 13. A place outdoors where you can have a drink or a meal... 14. Assmaller dining-room for a group. 15 Where you can dance. ... 64 sixty-fourComplete the puzzle with the names of the different types of seafood. crayfish scallop oyster scampi mussel octopus. squid. «shrimp sixty-five 65Underline the incorrect word or phrase in each group. 1. SEATING ARRANGEMENT banqueting U-shape conference quiet 2 TABLE SHAPE view round oval square 3 TABLE SIZE medium-sized rectangular small large 4 TABLE POSITION in the sun with a view in the shade in a horseshoe Complete the sentences with the correct options. You should put the whitecloth/ slipcloth over the tablecloth. Excuse me, waiter. You brought me my soup, but ne bow!/ spon to eat it witht ‘James, put some trays/ ashtrays on the tables in the smoking section. ‘Where is the sauce boat/ saucepan? | need it to serve the Bérnaise sauce! The oil and vinegar are put in the saltcellar/ cruet set and put on the tables. Excuse me, waiter, Do you have a tea-ball/ teapot? | don't want to put my fresh tealeaves directly into the boiling water. Use the ice bucket! wine basket to keep the champagne cold. ‘The bar uses a vase/ cocktail shaker to prepare the San Francisco, aan enn 8 Match the words with pot and spoon. 66. sixty-six ee iiWhat are the differences between the two pictures? ‘There's a saucepan in picture A but a grater in picture 8. sixty-seven 67Put the words from the box into the correct groups. ~~ bake beat boil chop fry garish grate grill/broil pick roast # bebe pees ‘season shake simmer slice sprinkle stir. whip, 16. 15. 13 9 as, 10, sixty-nine 69Unit 1 Exercise 1 1. I'm not from the USA. 2 Am | from the USA? 3 You are the new bartender. 4 You aren't the new bartender 5 She is eighteen. 6 She isn’t eighteen. 7 We are friends. 8 Are we friends? 9 You are from Warsaw. 10 You aren't from Warsaw. 11 They aren't Mr and Mrs Jones. 12 Are they Mr and Mrs Jones? Exercise 2 Lisn't,’s 31s,is 5 aren't 71s, is 2me,’m 4 6 Are, ‘re 8 "mis Exercise 3 1b 2e 3d 4a 5f 6g 7h 8c Exercise 4 1 Good morning/ Nice to meet you 2 your name / am 3. Good afternoon / Good afternoon, 4 Are/ Pleased to meet you 5 I'd like/ Good afternoon 6 This is/ Pleased to meet you Exercise 5 1 Where are you from? 2 How old are you? 3. Where do you live? 4 What do you do? 5 What's your telephone number? 6 What's your first name? 7 What's your surname? Exercise 6 Ba MARITAL STATUS | VERY WAN | WOMAN] MARRIED [SINGLE| 7 | POLITE Me Ve v Mis elses |S Miss G v Ms v es Sir v viv Madam @ Slee Exercise 7 ‘twenty-five / 25; twelve/ 12; four/ 4; sixteen /16; twenty- one/21; eighteen / 18; eleven / 11; thirty/30; seven /7 70. seventy Exercise 8 ih 2a 3d 4b So. Gp tt 80 Exercise 9 1 Sumame 4 Telephone number 7 Job 2 First name 5 Age 3 Address 6 Nationality Exercise 10 1 Spanish 5 Greece 9 France 2 Russia 6 Britain 10 German 3 Irish 7 Polish 11 Australian 4 Italy 8 Belgium Exercise 11 ai =e ‘Spanish ‘Chinese Russian — Irish Japanese Italian ’ British | Portuguese | Belgian Polish Peruvian: "Canadian Brazilian ‘Australian Unit 2 Exercise 1 1. | don’t work in an Italian restaurant. 2 Do | work in an Italian restaurant? 3 You work asa waiter. 4 Do you work as a waiter? 5 The bar is in Paris. 6 The bar isn’t in Paris. 7 We don't like Mediterranean food. 8 Do we like Mediterranean food? 9 You want a piece of cake. 10 You don't want a piece of cake. 11 They work in the same section. 12 Do they work in the same section? Exercise 2 1 work = 4 don't T doesn't 10 drink 2 Does 5 like 8 Do 3 live 6 speaks 9 doesn't Exercise 3 1 on 4 onthe right of 7 on the left of 2 under 5 between 3 next to 6 in Exercise 4 1 There are 4 there is 7 there is 2 there is 5 there is 3 there is 6 There are ey‘A cloakroom F meat section Unit 3 8 gents G sauce section S C ladies H vegetable section Exercise 1 D office | pastry section 1 I'm drinking wine. E storeroom J cold meat section 2 Am I drinking wine? 3 You're baking the lemon cake. Exercise 5 4 You aren’t baking the lemon cake. 1 William, Restaurant Manager 5 She isn’t preparing a cockt 2 Leroy, Head Waiter 6 Is she preparing a cocktail? 3 Jamie, Head Chef 7 We're eating bread. 4 Sean, Bar Manager 8 Are we eating bread? 5 Frangois, wine waiter 9 You're having an apériti. 6 Alex, waiter 10 You aren't having an apériti. 7 Albert, cashier 11 Jim and Julie are coming tonight. 8 Richard, bartender 12 Are Jim and Julie coming tonight? 9 Eve, bar waiter 10 Henry, dining-room assistant 11 Carlos, Anne and Jeff, cooks 12 Boris, kitchen assistant Exercise 2 1 is cooking 2 aren't listening 3 is reading 5 'm not working 6 are we doing 7 is recommending Exercise 6 4 are the waiters doing 8 is still finishing 1 head waiter 6 dining-room assistant 2 waiter 7 commis Exercise 3 3 bartender 8 fish cook 1 Where 2 Who 3 What 4 How 5 When 6 Why 4 wine waiter 9 chef Exercise 4 5 cashier 10 pastry cook Culture tip 1 wine waiter 4 front waiter 6 station de partie 2 head waiter 5 under-chef 7 junior chef 3 salad chef /cook Exercise 7 K Exercise 5 le 2 3d 4b fc ‘. Exercise 6 Eeekoe 1 out of 3 past 5 towards 2 along 4 into 6 across Exercise 7 1 cross 2 walk 3 pass «4 go turn Exercise 8 1E iH este GiAsneY cairo “5G: seventy-one 71 uuuUnit 4 Exercise 1 1 Can | help you? 5 What name, please? 2 When for? 6 Could you spell that for me 3 What time, please? 4 For how many people? 7 So that's Exercise 2 1 on 2 in 3 from, to 4 for 5 on 6 at 7 in 8 atin 9 for 10 at Exercise 3 1 half 2 midnight 3 past 4 o'clock 5 midday 6 to 7 quarter Exercise 4 1 22.00 2 02.40 3 23.30 4 03.55 Exercise 5 Order: df, b, gC, 8 2 5 06.15 6 20.22 7 09.10 8 12.45 9 18.35 10 01.58 Exercise 6 Days of the week: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday Months: January, February, March, April, May, June, July, August, September, October, November, December Seasons: spring, summer, autumn, winter Parts of the day: morning, afternoon, evening, night Exercise 7 1 sugar (g) 2 eggs (e) 3 preserves (h) 4 coffee (i) Unit 5 Exercise 1 i'm not going to work this afternoon. ‘Am | going to work this afternoon? You're going to prepare a special dish. You aren’t going to prepare a special dish Jims going to use the Venetian glasses. Is Jim going to use the Venetian glasses? ‘We're going to have a lot of guests tonight. We aren't going to have a lot of guests tonight. You are going to finish that work today. 5 toast (I) 6 cereals (a) 7 fruit juice (b) 8 croissants (d) 9 pastries () 10 rolls (c) 11 milk (1) 12 tea (i) worvaTrone 72 seventy-two 10 Are you going to finish that work today? 11 Chris and Jane aren't going to prepare the restaurant. 12 Are Chris and Jane going to prepare the restaurant? Exercise 2 1 ate you going to do 7 aren't going to go 2. are they going to do 8 ‘re going to find 3 are going to visit 9 ‘re going to go 4% are they going to get «10's going to take 5's going to take 11 "te going to do 6 are they going to do 12 'm not going to go Exercise 3 1 Good afternoon madam. 2 Do you have a reservation? 3 Could you tell me your name, please? 4 Mrs Dalry, yes 5 A table for two at half past five. 6 Shall | take your coat madam? 7 Could you follow me, please? 8 ll show you to your table. 9 Would you like to sit down madam? 10 Here is the menu Exercise 4 Ib 2a 3c 4a 5c 6b Exercise 5 1 tablecloth 5 knife 9 pepper pot / grinder 2 slipclotn 6 spoon 10 ashtray 3 plate 7 glass LL napkin 4 fork 8 saltceliar Exercise 6 1 plate 2 glass. 3 bowl 4 cloth Exercise 7 [a dessert | fish ates a butter coffee 2 SOU, awater_ Exercise 8 1 bow! 3 indoors 5 ashtray 2 cellar 4 breakfast tray 6 ‘forkExercise 9 1 coffee pot 8 cereal bow! 2 teapot 9 glass 3 jug of orange juice 10 napkin 4. sugar bow! 11 dessert plate 5 milk jug 12 butter knife 6 cup 13 tablespoon 7 saucer 14 teaspoon Unit 6 Exercise 1 Things you can count: egg, sat cellar, coaster, cocktail shaker, glass, corkscrew, ice bucket, decanter Things you can't count: pepper, tomato juice, sugar, ice, lemonade, wine Exercise 2 1 Some 5 isn't 8 any 2 any 6 any 9 some Sia 7a 10 any x Lx ayes inks Aner Baa (om : Vasa | Exercise 4 1f 2e 3h 4g 5b 6a 74 Be Exercise 5 1 0K 6 Would 2 some 7 too 3 could 8 OK 4 please 9 0K 5 OK (or possibly Could) 10 would Exercise 6 Order: ¢, e, b, 4, 2 Exercise 7 1 glass 2 cocoa 3 glass, wine glass 4 tea cup 5 beer glass 6 cup/mug, coffee cup/ mug Exercise 8 (QiHTalmiPlalein[e) t [slo o|CTHTOTCTOTCTATTIe)Al| c G[c]P|@elolalHie|t felt N@H IO E[s|@LaAL te IRC Ally [el cl clm[r]olairife ot z [alle] [aCe lalw)m alt [ef oluliyelclelr fo ChEl@INTe)|s|| [Fella [n ole Ret [alk] 1 [oleim|a E[z[alRlols|vln|[wla [no tle [ROG LRIATN [oT yo |e) Exercise 9 1 bottle 4 wine label 7 cork 2 ice bucket 5 decanter 8 coaster 3 corkscrew 6 wine basket Unit 7 Exercise 1 1 Add ice and shake wel. 2 Strain the mixture into a glass. Season with Tabasco. Don’t fil the glass completely when serving. Serve in a salt-rimmed glass. Mix all the ingredients well Garnish with lemon zest. Don't stir until cool evoasw Exercise 2 lh 2g 3e 4b 5d 6c 7a 8f Exercise 3 leeeet gentetes tees [oscreseetkgetesrtats sonlpmites trite seventy-three 73 |1 1tsp-Smi 21 tbsp -15 ml 3 loz-25¢g 4 1 cup-250 ml Exercise 4 le 2g 3b Exercise 5 1 fill 2 pour 3 strain 4 mix Exercise 6 1 mix 2 pour 3 add Exercise 7 1 First 2 Then 3 Finally Exercise 8 Open answer. Exercise 9 1 mint leaves 2 salt 3 ice 4 celery 5 Tabasco Exercise 10 5 1lb 4508 6 1 lb 202-6008 7 4cups-11 8 2ib 402-1 ke af Se 61 7a 8h 9G 5 serve 9 shake 6 stir 10 garnish 7 add 8 season 4 fill 7 pour 5 seve 8 garish 6 stir 4 First 7 Finally 5 then 6 Next 6 pepper 7 maraschino cherry 8 sugar 9 lime zest 10 juice 74 seventy-four Unit 8 Exercise 1 1 easier than 11 good 2 the easiest 12 better than 3 bad 13. draughtier than 4 the worst 14 the draughtiest 5 delicious 15 large 6 more delicious than 16 the largest 7 nicer than 17 cold 8 the nicest 18 colder than 9 soft 19 smaller than 10 the softest 20 the smallest Exercise 2 1 best 4 youngest 7 better 2 older 5 more qualified 3 the most 6 friendly Exercise 3 Te QeWisie die 58 Exercise 4 Open answer. Exercise 5 1 poultry 6 fish 2 fruit 7 cereal products 3 meat 8 seasonings 4 vegetables 9 seafood 5 dairy products 10 herbs: Exercise 6 1 peel 5 Fry 9 chopped 2 grated 6 bananas: 10 mushrooms 3 melted 7 lemon 11. minutes 4 grill 8 oven 12 season Exercise 7 Te er ee eT ee TT Se: Exercise 8 1 peel/wash/clean 6 potatoes 2 grated 7 cover/ serve / cook 3 serve 8 melted 4 parsley / chives 9 peel /slice/chop/ squeeze 5 squeeze /grate 10 gratinate Exercise 9 1 peel 5 Put 9 grated 2 boil 6 mashed 10 Gratinate 3 Mash 7 buttered 4 boiled 8 Sprinkle' Exercise 10 1 bake 2 peel Unit 9 Exercise 1 1 | liked the almond sauce. 2 Did | like the almond sauce? 3 You prepared the ingredients. 4 You didn’t prepare the ingredients. 5. The cake didn’t taste nice. 6 7 8 9 3 butter 4 mash 5 sprinkle Did the cake taste nice? We didn’t have the couscous. Did we have the couscous? You booked a table. 10 Did you book a table? 11. They liked the new Chinese restaurant. 12. They didn't like the new Chinese restaurant. Exercise 2 1 wanted 6 didn't visit. 11 did you do 2 didyoudo poured 12 waited 3 decided 8 arrived 13 started 4 prepared 9 knocked 14 finished 5 Did you visit. 10 didn't answer 15 phoned Exercise 3 1 ©) Are you ready to order? 2 f) I'm not sure. What is carpaccio? 3) Its a cold dish prepared with thin slices of a raw ingredient. b) Is the salmon raw? &) Yes sir. But it is marinated. <) Well, I think I'l have the vichyssoise. a) That is always a good choice sir Exercise 4 1 roast 2 baked 3 sautéed 4 Grilled 5 mashed, coated, deep-fried 6 grated Exercise 5 bow! of soup (starter) avacado and prawns (starter) salad (side dish) veal cutlets (main course) fried potatoes (side dish) scallops (main course) Exercise 6 1 It's made of boiled scallops served with mornay sauce, The mornay sauce is made of béchamel, butter, cream, salt and pepper. 2 Our green lasagne is made of Italian pasta layers filled with fried vegetables and served with a delicious three-cheese sauce 3 The paella is made with rice cooked together with fried seafood, vegetables and meat 4 The couscous is made of the couscous cereal cooked with vegetables and lamb. 5 The Polish potato pancakes are made of several ingredients fried in a pan 6 It is made of fried bacon, fresh lettuce, tomato and cucumber served with melted goat's cheese. Unit 10 Exercise 1 1 I didn't have roast beef last night. 2 Did | have roast beef last night? 3 You bought the right vegetables. 4 Did you buy the right vegetables? 5 He ate the tiramisu. 6 He didn't eat the tiramisu 7 We saw the difference. B Did we see the difference? 9 You made fresh rolls. 10 You didn’t make fresh rolls. 11 They left early 12 Did they leave early? Exercise 2 1 went 4 said 7 Did you do 2 OK 5 bought 8 wasn't sure 3 reserve 6 make Exercise 3 [ib r2f Se aia Sic ed Exercise 4 Order: h, d,¢, b, & fae Exercise 5 |__ sorbet Viste ave = [omnilk shakes [aos z 5 fruit salad evs PES cheese [e seventy-five 75Exercise 6 John: vanilla milk shake, Helen: strawberry ice cream, Mary: fruit salad, Fred: brownie Exercise 7 1 cake 3 pancake/erBe 5 elly 2 trifle 4 custard 6 mousse Exercise 8 1 wire whisk, mould 2 potato peeler, wire whisk 3. baking tin 4 frying pan, baking tin Exercise 9 adjective | NSGIP See COTEIK EWTES TASYL ARRE GONSYP 3. brought brought 4 did done 5 went gone 6 had had 7 made made 8 took taken Exercise 4 1 been 4 had 7 broken 2 done 5 gone 8 brought 3 taken 6 made Exercise 5 1 Someone has closed the windows. 2 Someone has opened the door. 3 Someone has cleaned the dishes. 4 Someone has broken the glasses. 5 Someone has cleaned the floor. Exercise 6 ‘bread | s Unit 11 Exercise 1 1 | haven't opened the window. 2 Have | opened the window? 3 You've finished the cleaning. 4, Have you finished the cleaning? 5 The waiter's brought the menu 6 The waiter hasn't brought the menu. 7 8 9 We've ordered a salad. Have we ordered a salad? You've booked 2 table. 10 You haven't booked a table. 11 They haven't complained about the service. 12. Have they complained about the service? Exercise 2 1 'scleaned, hasn't washed 2 hasn't chopped, 's grated 3 's baked, hasn't prepared 4 haven't recommended, 've served 5 's presented, hasn't suggested 6 haven't marinated, 've grilled 7 Have you chosen Exercise 3 1 was/were been 2 broke broken 76 seventy-six Exercise 7 1 satisfaction 3 afraid 5 spicy 2 sweet 4 draughty 6 short-staffed Exercise 8 1 Please accept our apologies. 2 I'll change it immediately. 3 I'm afraid we're very busy this evening. 4 Let me try to clean it for you. 5. I'm afraid it won't be possible. 6 Could we offer you a coffee on the house? Exercise 9 1H 2B 3D 4G 5F GA 7C BE Unit 12 Exercise 1 1 much 2 any 3 many 4 any 5 Alot 6 some Exercise 2 a3 bl 4 #5 6 12Exercise 3 1 OK 5 OK 2 alotot 6a 3 OK 7 OK 4 0K 8 much 9 any/ much 10 many Exercise 4 1 431 35.6 2 1,803 4 €15.50 5 £99.20 6 6,480 Exercise 5 le 2d 3a 4b 5c Exercise 6 1 plus 2 per cent of 3. multipied by 4 divided by 5 equals 6 minus Exercise 7 1 Could, please Certainly, immediately, Here, are included it, is Can, credit card accept pay, by Thank, you, Can, your course, here, tip 10 Thanks COVA RN Exercise 8 Exercise 9 1 cash 4. Euros / dollars /roubles/yen 2 coins 5 credit card 3 cheque Exercise 10 1 Can I help you? 2 check the bill 3 Is there a problem? 4 We ordered 5 more than 6 I'm terribly sorry. 7 at £4.50 each 8 a glass of house rosé 9 When you add on 10 Keep the change. Exercise 11 1 Shall I get your coats? 2 We look forward to seeing you again. 3 Here they are 4 Do you have our card? 5 Was everything to your satisfaction? 6 Let me help you madam. Exercise 12 le 2d Balf 4e 5b Galt Appliances 1 salamander grill 6 coffee machine 7 microwave oven 8 coffee grinder 9 dishwasher 2 food mixer 3 extractor fan 4 hand blender 5 electric kettle Cereal products 1 semolina 2 sandwich 3 Oats 4 breadcrumbs 5 rolls 6 bread 7 rice 8 toast 9 flour 10 pastries Complaints Complaints about food: overcooked, underdone, stale Complaints about people: unfriendly, rude, slow Complaints about objects: blunt, broken, filthy, stained Dairy products 1 whipping cream 7 poached egg 2 butter 8 goat's cheese 2 fried cag 9 omelette 4 scrambled eggs 10 yoghurt 5 hard-boiled egg 11. cup of coffee and cream 6 cottage cheese 12 soft-boiled eg Describing food and drinks Gish | beer [meat | wine | potatoes Tinned / canned Vil: Vv rich ee i popular Waa i : sweet SajEe fay sparkling v traditional Ze ad . rare pee ey, bottled 7 eA chilled a peyaleeiee jacket v riled v v seventy-seven 77Describing restaurants 1 spacious 2 cosy 3 comfortable 4 exotic 5 traditional 6 luxurious 7 characteristic 8 famous 9 first-class 10 packed Dishes Starter / main dish: caviare, tzatziki, lasagne, sushi, stew, kebab Either: mousse, pancake, pie Dessert: fruit salad, jelly, trifle, brownies, créme caramel, ice cream Drinks (alcoholic) 1 soda 2 spirit 3 Cuba Libre 4 Irish coffee 5 white wine Drinks (non-alcoholic) ALPLP Fish 1 cod 2 trout 3 plaice 4 tuna 5 anchovy 6 mackerel 7 sardine 8 hake Fruit 1 melon 8 apricot 2 grapes 9 orange 3 banana 10 pear 4 watermelon 11 raspberry 5 peach 12 plum 6 cherry 13 mandarin 7 kiwi 14 strawberry 78 seventy-eight Furniture 1 table 5 sideboard 2 bar 6 hot trolley 3 shelves: 7 chairs 4 desk 8 side table 9 high chair 10 stool Herbs and spices Herbs; bay leaf, mint leaf, dill, sage, rosemary, thyme Spices: chilli, cinnamon, clove, nutmeg, saffron, vanilla Jobs le 2c 34 4b 5a Meals and menus morning | afternoon tea supper breakfast | es Tunch | high tea 1 main course 2 children’s menu 3 vegetarian dish 4 table d’héte menu 5 side dish Meat and poultry 1 goose 13 steak tartar 2 chicken 14 roast beef 3 turkey 15 beef 4 duck 16 veal 5 poultry 17 hamburger 6 horsemeat 18 mincemeat 7 rabbit 19 meatballs 8 mutton 20 pork 9 lamb 21 ham 10 joint 22 bacon 11 lamb chop 23 sausage 12 fillet steak /tenderloin 24 pork cutlet Methods of payment Missing items: credit card, business card, bill, coins, room key, order form New item: signatureRestaurant sections 1 lounge bar 9 roof garden 2 dishwashing section 10 reception 3 top floor 11 non-smoking section 4 elevator 12 cloakroom 5 ladies 13 terrace 6 car park 14 private dining-room 7 sauce section 15 dance floor 8 ground floor Seafood 1 crayfish 5 mussel 2 squid 6 shrimp 3 scallop 7 scampi 4 octopus 8 oyster Seating arrangements 1 quiet 2 view 3 rectangular 4 in a horseshoe Tableware 1 1 slipcloth 2 spoon 3 ashtrays 4 sauce boat 5 cruet set 6 tea-ball 7 ice bucket 8 cocktail shaker “spoon v aes ae Utensils Sieve and pot in A instead of colander in B. ‘Saucepan and ladle in A instead of grater and mould in B. Kettle and spatula in A instead of wire whisk, skimmer, tin-opener and bottle-opener in B. Corkscrew, scissors and potato peeler instead of lid and frying pan in B. Vegetables 1 spinach 10 cucumber 2 cauliflower 11 beetroot 3 garlic 12 lettuce 4 aubergine 13 celery 5 asparagus 14 cabbage 6 endive 15 Brussels sprouts, 7 leek 16 peppers 8 courgette/zucchini 17 beans 9 corn 18 olives Verbs of preparation Cut: chop, slice, grate, pick Mix: beat, whip, shake, stir ‘Add: sprinkle, garnish, season Cook: fry , simmer, roast, grill/ broil, bake, boil seventy-nine 79Reepeeeen en Sto ee waiting staff. It provides the language training they need to be operational in the fast-moving Renato teas ute ES ep eg eae Racor es Repertory seers une kr end by focusing on typical situations in a hotel restaurant. Features SS tee Reece ecu oa Wa Oe ea eu Ie ee occ Ree oki reo ust ee UP cette a eee Comprehensive pronunciation syllabus builds confidence and professionalism Tip boxes give extra help with learning skills and cultural awareness Glossary and grammar reference section provide extra support Workbook includes further essential vocabulary and language work Bera a no ms et ue oe a eet eee Ro mace sae v v vw v v v < v BST soled 0582 42955 2 Nee em oT a) Class Cassette yee) Bota CScr a