BAHAGIAN B

Paku panel

Kayu jerjak

[ 40 Markah ]
21. Rajah 1 menunjukkan sebuah produk tempat meletak tuala mandi yang basah dan dibuat
tanpa kemasan.

Kayu ber

Rajah 1
a) Berdasarkan Rajah 1 di atas, nyatakan masalah pada produk
i ) Satu masalah dapat di kesan daripada faktor kemasan.
[1 markah ]
ii) Satu masalah dapat di kesan daripada faktor kesesuaian bahan
[ 1 markah ]
iii) Satu masalah dapat di kesan daripada faktor ketahanan
[ 1 markah ]
iv) Satu masalah dapat di kesan daripada faktor keselamatan.
[ 1 markah ]
b) Cadangan penyelesaian bagi setiap masalah di atas.
[ 4 markah ]
c) Namakan dua bahan kemasan yang sesuai digunakan untuk menjadikan produk itu
lebih berkualiti.
[ 2 markah ]
Ruang Jawapan :
a) Masalah pada produk
i) Masalah dapat di kesan daripada faktor kemasaan.

ii) Masalah dapat di kesan daripada faktor kesesuaian bahan.

iii) Masalah dapat di kesan daripada faktor ketahanan.


iv) Masalah dapat di kesan daripada faktor keselamatan.

b) Cadangan penyelesaian bagi setiap masalah di atas.

c) Dua bahan kemasan yang sesuai digunakan untuk menjadikan produk itu lebih
berkualiti.

22. Rajah 2 di bawah menunjukkan satu langkah penyediaan pasu untuk pemasuan
semula.
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Rajah 2
a) Nyatakan tujuan

aktiviti Rajah 2.
[ 1 markah ]

b) Nyatakan bahan yang sesuai digunakan untuk Rajah 2.

[ 3 markah ]
c) Huraikan langkah-langkah penyediaan pasu untuk pemasuan semula.
[ 6 markah ]
Ruang Jawapan
a) Tujuan aktiviti
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b) Bahan yang sesuai digunakan
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c) Langkah-langkah penyediaan pasu untuk pemasuan semula.
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23. Anita berusaha keras mengusahakan jualan sos mangga ciptaanya, manakala Haliza
bekerja di kilang sos mangga Anita.
Berdasarkan situasi tersebut,
a) Berikan ciri- ciri seorang usahawan
[3 markah]
b) Huraikan perbezaan antara usahawan dan makan gaji.
[6 markah]
c) Berikan satu contoh usahawan.
[1 markah]
Ruang Jawapan
a) Ciri - ciri seorang usahawan

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b) Perbezaan antara usahawan dan makan gaji.
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c) Satu contoh usahawan.
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24. Maklumat berikut diambil daripada perniagaan Zulaikha Florist pada bulan Januari
2014.
Tarikh
Jan 1
5
6
10
15
20
22
28
30

Urus niaga
Baki tunai di tangan
Baki tunai di bank
Belian tunai
Belian secara kredit daripada Kedai Bunga Lina
Jualan tunai
Bayar upah pekerja dengan cek
Jual secara kredit kepada Puan Anis
Bayar bil telefon dengan tunai
Terima cek daripada Puan Anis
Bayar kedai Bunga Lina secara tunai

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Jumlah ( RM )
500.00
5000.00
1000.00
2000.00
2000.00
400.00
3000.00
200.00
3000.00
1000.00

Berdasarkan maklumat di atas, anda di kehendaki :

a) Merekodkan maklumat itu ke dalam Buku tunai dua ruangan
b) Mengimbangkan Buku Tunai yang telah disedaikan itu
(10 markah )

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