WINE - is an alcoholic beverage made from fermented grapes or other

fruits. Due to the natural chemical balance, grapes ferment without the
addition of sugars, acids, enzymes, water, or other nutrients.

SPIRITS - A distilled beverage or liquor is an alcoholic beverage

produced by distilling (i.e., concentrating by distillation) ethanol produced
by means of fermenting grain, fruit, or vegetables. Unsweetened, distilled,
alcoholic beverages that have an alcohol content of at least 20% ABV are
called spirits.

BEER - is an alcoholic beverage produced by the saccharification of

starch and fermentation of the resulting sugar. The starch and
saccharification enzymes are often derived from malted cereal grains,
most commonly malted barley and malted wheat.

LIQUEUR - an alcoholic beverage made from a distilled spirit that has

been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled
with added sugar or other sweetener (such as high-fructose corn syrup).
Liqueurs are typically quite sweet; they are usually not aged for long after
the ingredients are mixed, but may have resting periods during their
production to allow flavors to marry.