Professional Documents
Culture Documents
15 7 2013
15 7 2013
10
15
20
25
0.48
1.68
2.4
3.6
4.8
7.45
9.7
11.7
11.7
12.2
12.95
14.7
19.8
20.58
21.1
21.62
20.58
21.1
21.3
21.88
1.92
6.72
9.6
14.4
19.2
29.8
38.8
46.8
46.8
48.8
51.8
58.8
79.2
82.32
84.4
86.48
82.32
84.4
85.2
87.52
38.4
134.4
192
288
384
596
776
936
936
976
1036
1176
1584
1646.4
1688
1729.6
1646.4
1688
1704
1750.4
5
10
15
20
25
1.92
19.2
46.8
79.2
82.32
Glukosa (mg)
9.6
38.8
51.8
100
84.4
90
85.2
80
14.4
46.8
58.8
86.48
87.52
10
20
30
40
1.92
6.72
9.6
14.4
19.2
29.8
38.8
46.8
46.8
48.8
51.8
58.8
70
60
enzim
10%
50
40
enzim
20%
30
20
10
0
0
Glukosa (mg)
6.72
29.8
48.8
82.32
84.4
10
15
20
Waktu hidrolisis (Jam)
25
30
100
90
80
70
hidrolis is 5
Jam
60
50
hidrolis is 10
Jam
40
hidrolis is 15
Jam
30
20
10
0
5
10
15
20
25
30
35
Konsentrasi Enzim (%)
40
45
79.2
82.32
84.4
86.48
nzim
0%
nzim
0%
hidrolis is 5
Jam
hidrolis is 10
Jam
hidrolis is 15
Jam
82.32
84.4
85.2
87.52