ZEUS

OUZERI & TAVERNA

Christmas menu
STARTERS
Soup

Cacao base, seafood broth and chicken soup

Dakos

Greek bread topped with chopped vine tomatoes,

crumbled feta, olive oil and oregano

Cabbage dolmades

Seafood saffron bulgar

bulgar wheat avoured by krokos greek

saffron, with seafood and kefalotyri cheese

Lamb Plevakia

Greek yoghurt, cucumber, garlic, vinegar and

olive oil

stuffed with rice, mince beef and herbs, a Christmas

greek traditional meze dish

MAINS
Stifado

slow pot cooked beef with small onions, combining

aromas of cinnamon, cloves, red wine and tomato sauce

Yemista

deconstructed yemista, rice, herbs, tomatoes served

with multicolour peppers roasted ground to dust,
sundried tomato crisps and roast potatoes

Herino

Pork belly roll roast stuffed with clementines,

golden raisins, kefalotyri & graviera cheese and
walnuts, slow baked and served with celery root

Kotopoulo
chicken stuffed with chicken liver, minced beef,
rice, chestnut and pine nuts, served with roast
potatoes

Stamnato

slow cooked - beef, pork and lamb in layers with

tomatoes, peppers, garlic and kefalotyri cheese

DESSERTS
Psita Mila

Baked apples with raisins, brandy, clove, cinnamon.

Served with cardamon avoured greek yogurt mousse.

DRINK

inc with 2/3 course option

Shot of Ouzo
50ml

Glass of House wine

red or white, 125ml

Glass of Mulled wine

125ml

Rakomelo

tsipouro warmed with honey, 50ml

KEY
- Vegetarian - Gluten-free
(i) all of our dishes may contain traces
of nuts, wheat and dairy.

Christmas Menu
Specials
2 COURSES

27

3 COURSES

31

optional cheese board available, can be provided

on order

Ekmek

Greek bread pudding with tsoureki, walnuts, served

with masticha cream

Melomakarona/Kourabiedes

honey and walnut cookies / butter and almond cookies

with icing sugar

HOT DRINKS
Spiced Tea

1.80

Spiced Coffee

1.80