Illustration / Plating

Ingredients

Quantity

All-Purpose Flour
Salt
Corn Oil
Water
Buko
White Sugar
Evaporated Milk
Cornstarch
cheddar Cheese
Mozarella Cheese

2 Cups
1tsp
1/2 cup
1tbsp
3 1/3 Cup
1/2 cup
1/2cup
1/4 cup
1/4 cup
1/4 cup

1. To prepare the crust, comb

thoroughly using a fork.
2. Sprinkle with water. Contin
mixture forms tiny lumps. Fo
3. Divide dough into 2 equal
Cover bottom of pie pan with
4. Prick pastry all over with fo
450F for 12-15 minutes or u

Presentation Notes and Remarks

FAR EASTERN UNIVERSITY

Institute of Tourism and Hotel Management

RECIPE FORMAT
Recipe Name
Buko Pie
Classification
Portion Size
Total Yield

Cooking Time
Procedure
1. To prepare the crust, combine flour and salt. Blend in oil
thoroughly using a fork.
2. Sprinkle with water. Continue "cutting" with a fork until flour
mixture forms tiny lumps. Form flour mixture into a ball.
3. Divide dough into 2 equal portions. Roll out to make 2 crusts.
Cover bottom of pie pan with one crust. Cut excess.
4. Prick pastry all over with fork. Bake in preheated oven at
450F for 12-15 minutes or until golden brown