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Sn lng sa c nc (2008)
Sa: 256 ngn tn /nm (700T/ngy)
S lng: 105,500 con
18 %
4
%
4%
78%
Thu nhn sa
Sa ti nm 2009
North &
South &
6
18
70
176
392
30
Vixumilk
Lothamilk
Hanoimilk
Moc Chau
IDP
20
10
5
30
35
TOTAL
94
598
Total
182
410
100
26%
59%
15%
20
10
5
30
35
692 100%
Bo sa
Sinh b u tin sau 2.4 nm
Thi ky cho sa keo di khong 333 ngy
Thi gian gia 2 ln sinh b khong 400 ngy
cui chu ky cho sa, con b b kh (dried off)
Phi tim penicillin bo v.
Beo
Protein
3.5
3.1
1. Casein
2. Serum protein
3. Enzyme protein
4. Protein mng
5. Nit khng phi protein
Lactose
Mui
Nc
2.4
0.5
0.2
4.6
0.8
86.7
3600 nm
Nhu tng
Micell casein
120 nm
Huyn phu
Protein huyt
thanh
8 nm
Lactose
4 nm
Mui
0.1 nm
Total solid
Fat
Protein
Lactose
Ngi
12.4
3.8
1.2
7.0
C voi
58.7
45.8
11.2
1.2
Tru
17.2
7.4
4.0
4.8
13.3
4.5
3.7
4.3
Lac
13.4
4.5
3.7
4.5
Tho
31.5
13.6
12.9
2.4
Voi
14.4
3.1
3.2
7.4
Nga
10.8
1.6
2.6
6.1
Cu
18.6
7.5
5.4
4.6
Heo
19.4
7.6
6.2
4.7
B u
13.8
4.8
3.5
4.7
Hi cu
66.0
54.0
12.0
Hat cu beo
Micell casein
Serum