Round scad fish

(Decapterus maruadsi)
Marination
Addition of humectant

Glycerol
2%

Sorbitol
5%

2%

Control
(without humectant)
5%

Drying process
Cooling
Vacuum packaging
Analysis

Physicochemical analysis
Proximate analysis
Texture profile analysis
Color measurement
pH measurement
Water activity

Sensory acceptability
Appearance
Color
Odor
Texture
Taste
Overall acceptability