A1-Sauce

Recipe By
: Gloria Pitzer
Serving Size : 1
Preparation Time :0:00
Categories
: Copycat
Amount
-------1/2
2
3
3
1
1/4
1
1
1
1
6
1
1
1/2
1/2
1/2
1
1/2
3
6
2
1
1
1

Condiments

Measure
Ingredient -- Preparation Method
------------ -------------------------------C
Dark Molasses
Green onions -- chop
Tbsp
Coarse salt (kosher)
Tbsp
Dry mustard
Tsp
Paprika
Tsp
Cayene
Clove garlic -- crush or
Tsp
Garlic powder
Anchovy fillet; chop -- or
tbsp
Anchovey paste
tbsp
Fresh taramind -- or
tbsp
Taramind extract
tsp
Pepper
tsp
Fenugreek
tsp
Powdered ginger
tsp
Ground cinnamon
tsp
Powdered cloves
tsp
Caradamen seeds
drops
Tabasco
oz
Rhine wine
oz
Rose wine
pt
White vinegar
tbsp
Kitchen Bouquet
tbsp
Postum Powder

Put all spices (except last 6 ingr.) through blender till fine powder.
Place over low heat with half vinegar and simmer 1 hr; adding rest of
vinegar alittle at a time as mixture is reduced in bulk. Stir in
tabasco, wines, kitchen bouquet. Cook 3 min to dissolve. Remove from
heat. Pour into crock or tuperware container (2qt) Let stand covered for
1 week. Then strain thru cheese- cloth, six times.
bottle and cap tightly. Keep refrigerated indefinely.
Freeze to keep for years.