You are on page 1of 2

Satpathy

Controlling microbial growth in the environment


1. What is the destruction of all forms of microbial growth, including viruses and
bacterial endospores?
a. Disinfection
b. Sanitization
c. Septis
d. Pasteurization
2. What kills microorganisms?
a. Germicide
b. Biocide
c. Sanitization
d. Antisepsis
e. More than one of the above
3. What stops bacterial growth?
a. Bacteriostat
b. Sepsis
c. Disinfection
d. Germicide
4. Write P for phydical and C for chemical
a. Gaseous agents
b. Osmotic pressure
5. What are the 2 modes of action?
6. What can be caused by damage to
a. Cell wall
b. PM
c. Envelope of envelope viruses
d. Proteins
e. Nucleic acids
f. Ribozyme
7. How does moist heat act?
8. What is boiling?
9. What is an autoclave used to sterilize?
10.What is HEPA an example of?
11.What is an agent of non-ionizing radiation?
12.What is a bisphenol?
13.What is good against gram positive
14.What has activity against microbacteria?
15.What has activity against endospores?
16.What are peroxygens
17.What do peroxygens damage?
18.What is a very effective sporicicde?
19.Quaternary ammonium compounds:
20.What is a quaternary ammonium compound effective against?
21.Why are ions antimicrobial?
22.What is the most effective antimicrobial?
23.How do aldehydes function?
24.What can be used in place of putting medical equipment into an autoclave?
25.What are the problems concerned with gaseous chemosterilizers?

26.

You might also like