Better Ingredients for Better Value of Food Products
by Prof. Purwiyatno Hariyadi, PhD., Director of South East Asian Food and Agricultural Science and Technology SEAFAST Center, Bogor Agricultural University (IPB)
09.45-10.00
Q&A
10.00-10.30
How to Create Winning Product Innovation
by Suseno Hadi Purnomo, FOODREVIEW INDONESIA
10.30-11.00
Food ingredients Asia can Create Networking and Meet
with International Food Suppliers by Maria Lioe, Event Director, PT UBM Pameran Niaga Indonesia