Dry Pepper Chicken

Ingredients:
Chicken - 1/2 kg cleaned with bone
Oil - 3 tblspn
Fennel Seeds / Sombu / Saunf - 1 tblspn
Onion - 2 large sliced thinly
Green Chilli - 3 slit
Curry leaves - 1 spring
Ginger Garlic Paste - 2 tblspn
Turmeric Powder / Manjal podi - 1 tsp
Coriander Powder / Malli podi - 2 tblspn
Garam Masala Powder - 2 tsp
Salt to taste
Fresh Ground Pepper - 2 tblspn
Lemon Juice to taste
Coriander Leaves / Cilantro for garnishing
Method:
Heat oil in a kadai. Add in fennel seeds and let them crackle.
Now add in onions, curry leaves and green chilli. Saute for 5 to 10 mins till it turns light golden.
Now add in ginger garlic paste and saute for a min.
Add in all the spice powders and salt and mix well.
Now add in chicken and toss well with the masala.
Cover the kadai and let it cook for 30 to 40 mins till the chicken is cooked.
Now open the kadai and cook on a high heat and let the masala gets dry.
Add in fresh ground pepper and toss well.
Squeeze in some lemon juice and coriander leaves and mix well.
Serve with rice or any bread.