FIRENZE

Ristorante Italiano

Affettati e Formaggi
Tagliere - Cheese & Meat Board
Parmigiano, Pecorino, Gorgonzola Dolce & Asiago Cheeses, Prosciutto di Parma, Spicy Salami, Coppa & Salami Dolce with
Bruschetta, Walnuts, Grapes, Olives & Honey $24

Pizze
Pulcinella
Mozzarella Cheese, Tomato, Basil & Buffalo Mozzarella $15

Vesuvio
Spicy Salami, Mozzarella, Tomato, Chili Flakes & Green Tabasco $13

Insalate e Antipasti
Roma
Arugula with Pear, Pecorino Cheese, Walnuts & Honey $16

Milano
Gorgonzola, Olives, Green Beans, Radish, Fennel & Mixed Greens with Balsamic Vinaigrette $16

Caprese di Bufala
Buffalo Mozzarella Cheese, Tomatoes & Basil Oil $18

Venezia
Shrimp, Zucchini, Carrots, Peas, Cherry Tomatoes & Mixed Greens with Balsamic Vinaigrette $20

Impepata di Cozze
Steamed Mussels with Chili Flakes, Garlic, Parsley & Croutons $16

Carpaccio di Bresaola

Cured, Dried Beef with Arugula & Shaved Parmigiano $18

Sfoglia Croccante
Thin Tuscan Bread, Ricotta Cheese, Truffle Oil & Prosciutto di Parma $16

Primi Piatti
Quattro P

Chefs
Tasting
Menus

Penne Pasta with Pomodoro, Pesto & Pecorino Cheese $15/22

Tagliatelle alla Diavola di Mare

House-made Pasta with U15 Shrimp in a Spicy Tomato Sauce $18/26

Ravioli allAstice
Pasta stuffed with Lobster served in a Lightly Creamy Tomato Sauce with Arugula
& Chili Flakes $18/26

$45

(Per Person)

Spaghetti Carbonara
with Pecorino, Caramelized Onions, Black Pepper, Pancetta & Egg Yolk $16/24

Penne alla Calabrese

in a Spicy nduja Sausage & Tomato Rag $15/22

$60

(Per Person)

Chef
Francesco Casu

Casarecci alla Rag di Cinghiale

Pasta in a Wild Boar Rag $16/24

Tagliatelle allAmiata
House-made Pasta in a Veal Rag made with White Wine, Peas & Wild Mushrooms $16/24

Secondi Piatti
Branzino alla Siciliana
Pan-seared with Celery, Cherry Tomatoes, Black Olives, Capers, Peas & Red Onions $28

Salmone
Pan-seared served with Brown Rice, String Beans & Sun-dried Tomato Sauce $28

Pollo e Salsiccia
Baked, de-boned Chicken Thigh with Sausage in a White Wine Sauce with Crushed Crouton Red Peppers, Artichokes &
Braised Onions $24

Vitello alla Milanese Puttanesca

Thinly pounded, breaded Veal topped with Arugula & Tomato Sauce made with Garlic, Chili Flakes, Black Olives, Capers &
Parsley $26

Spezzatino di Manzo
Braised Beef & Broccoli Rabe Stew topped with a Pizza Crust & baked in the oven $26

Contorni
Side Salad String Beans Mixed Vegetables Broccoli Rabe $6
Childrens Dishes & Portions Available Upon Request

Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness
20% Gratuity May be Placed on Parties of 6 or More