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  • Pan-Fried Scallops With Bacon and A Pea and Mint Puree Crispy Bruschetta With Ricotta Cheese

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    Thea Butler
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    The Christmas Day menu includes pan-fried scallops with bacon and pea puree or bruschetta with ricotta cheese as starters. The main course is roast turkey with accompaniments. Dessert options are profiteroles with chocolate orange sauce or Christmas pudding.

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    Original Title

    Christmas Menu

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    The Christmas Day menu includes pan-fried scallops with bacon and pea puree or bruschetta with ricotta cheese as starters. The main course is roast turkey with accompaniments. Dessert options are profiteroles with chocolate orange sauce or Christmas pudding.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Pan-Fried Scallops With Bacon and A Pea and Mint Puree Crispy Bruschetta With Ricotta Cheese

    Uploaded by

    Thea Butler
    The Christmas Day menu includes pan-fried scallops with bacon and pea puree or bruschetta with ricotta cheese as starters. The main course is roast turkey with accompaniments. Dessert options are profiteroles with chocolate orange sauce or Christmas pudding.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Christmas Day Menu

    Starters
    Pan-fried scallops with bacon and a pea and mint puree
    Crispy bruschetta with ricotta cheese

    Main
    Roast turkey with all the trimmings

    Dessert
    Profiteroles with a chocolate and orange sauce
    Christmas pudding

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