Peanut brittle makes the perfect gift for a

friend. Package this peanut brittle in a

decorative glass jar, tin or gift box and add
a holiday decoration or bow on top.

5 min.

1:10

pr ep
time

total
time

2 1/4 pounds

2 cups
1 cup
1/2 cup
1 cup
2 cups
1 te aspoon

sugar
light corn syrup
water
Land O Lakes Butter, cut into chunks

raw Spanish peanuts

baking soda

Butter 2 (15x10x1-inch) baking sheets; set aside.

Combine sugar, corn syrup and water in 3-quart heavy saucepan. Cook over medium heat, stirring occasionally, 8-12
minutes or until sugar is dissolved and mixture comes to a full boil .
Add butter; continue cooking, stirring occasionally, 15-25 minutes or until candy thermometer reaches 280F, or small
amount of mixture dropped into ice water forms a hard but pliable strand.
Stir in peanuts; continue cooking, stirring constantly, 10-12 minutes or until candy thermometer reaches 305F or small
amount of mixture dropped into ice water forms a hard brittle strand. Remove from heat; stir in baking soda.
Pour mixture immediately onto prepared sheets; spread evenly to about 1/4-inch thickness. Cool completely.
Break into pieces. Store in container with tight-fitting lid.

Calories: 60
Cholesterol: 5mg
Carbohydrates: 7g
Protein: 1g

Fat: 3.5g
Sodium: 40mg
Dietary Fiber: <1g

Recipe #79081995Land O'Lakes, Inc.

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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2569
2014 Land O'Lakes, Inc.