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Since 2008
Hi-PEP 50
www.bioscientist.co.kr
High-concentrated
amino acids
M : methionine
G : glycine
Specific protein fragments that have a positive impact body functions or conditions (Kitts & Weiler 2003)
The size of active sequences may vary from 2 to 20 amino acid residues.(Meisel & FitzGerald, 2003)
Peptide
Fiber
Fat
Amino acid
vitamin Probiotics
Item
Content(%)
Item
Content
Alanine
2.85
Calcium (%)
0.42
Alginine
2.89
Potassium (%)
2.31
Aspartic acid
5.62
Phosphorus (%)
0.72
Glutamic acid
7.04
Sodium (%)
0.03
Glycine
2.20
Histidine
0.95
Isoleucine
1.78
Leucine
4.33
Lysine
2.48
Methionine
0.56
Phenylalanine
2.08
Proline
1.78
53.25
Serine
2.06
1.15
Threonine
2.83
Ash(%)
7.88
Valine
1.67
Tyrosine
1.34
Cystein
0.52
Total
42.98
Amino acids
Peptide
Most of protein is
converted into free
amino acid .
It is form easy
to be absorbed in intestinal.
Vitamins
Metabolite
Type
0.48
0.50
0.07
Marker
Hi-PEP 50
SBM
kDa
198.0
115.0
90.5
61.5
46.2
37.8
26.0
18.5
I nt ens . [ a. u. ]
I nt ens . [ a. u. ]
959.832
3000
3000
2000
2000
1180.398
1359.511
1000
1000
1584.725
1777.890
3707.080
7211.799
0
1000
1200
1400
1600
1800
2000
2200
2400
2600
2800
m/z
5000
10000
15000
20000
25000
m/z
Items/Products
Products
Hi-PEP 50
CFSM
Bacillus licheniformis
Bacillus subtilis
1.0X108
1.0X107
6.5
6.3
Unit/g
93.55
94
93.5
92.82
93
92.5
91.82
92
91.5
91
90.5
Hi-PEP 50
CFSM
SM