RECIPE : CHICKEN STEW

Chicken
Potatoes (raw and cooked)
Carrots
Onion
Alverjita
green chili
Tomatoes peeled and chopped
Tomato paste
Oil
Bay leaf
Salt
Pepper

PREPARATION

Season the chicken with salt and pepper , put in a pan with hot oil
Separate in a pot , make a dressing with onion, tomato, and when this dore
add chicken pieces with a bit of water or broth to make sweat a while next to
the pepper
Try Add a little salt. potatoes halved raw with the carrots, toss the bay
leaves Add a little more liquid and alverjitas
Leave cooking until potatoes apart, so that the stew takes consistency
When already this to add the remaining potatoes, halved
Serve grained rice

TIPS

Chicken naturally accumulates juice when cooking. To retain this juice, it is

important to let the chicken , a few minutes after cooking it and before cutting
it. In addition to stay juicy, if it will be crunchy because the juice stays inside