Khazana of Indian Recipes

By Sanjeev Kapoor
Popular Prakashan | 1999 | xx + 96 pages | ISBN-81-7154-878-4 | 12.3 mb
scanned to PDF by gnv64
All the recipes in this book have been written in a way that makes it easy to pr
epare even the more difficult dishes.The quantities are mentioned in teaspoons,
tablespoons and cups so that the user is not scared of weights and measures ment
ioned in grams and litres. They have been first weighed and then converted into
teaspoon/tablespoon/cup measures for the readers' benefit.These quantities have
been arrived at after testing the recipes thoroughly.
All recipes serve four and the portion size of the serving takes into account th
e fact that the meal would be shared by a group of people. While cooking Indian
food, the planned menu should have dishes from different sections, with varying
colour, texture and taste.
A detailed glossary has been provided, at the end of the book not only on ingred
ients but also on some of the utensils commonly used in Indian cooking as also s
ome of the processes.