This recipe combines an Italian bruschetta with Indian flavors by topping toasted bread cubes with a mix of sautéed onions, tomatoes, green chilies, shredded tandoori chicken, coriander powder, and fresh coriander leaves. The tandoori chicken bruschetta can be prepared in 25 minutes and brings together quintessential Italian bread with a topping featuring distinctive Indian spices.
This recipe combines an Italian bruschetta with Indian flavors by topping toasted bread cubes with a mix of sautéed onions, tomatoes, green chilies, shredded tandoori chicken, coriander powder, and fresh coriander leaves. The tandoori chicken bruschetta can be prepared in 25 minutes and brings together quintessential Italian bread with a topping featuring distinctive Indian spices.
This recipe combines an Italian bruschetta with Indian flavors by topping toasted bread cubes with a mix of sautéed onions, tomatoes, green chilies, shredded tandoori chicken, coriander powder, and fresh coriander leaves. The tandoori chicken bruschetta can be prepared in 25 minutes and brings together quintessential Italian bread with a topping featuring distinctive Indian spices.
Add the green chillies. Saute to lightly cook the onions and tomatoes till they soften. Now add the tandoori chicken. You can buy tandoori chicken from the market and shred it. Add the coriander powder and fresh coriander. Mix all well. Saute lightly. Top the bread slices with this mix and serve.