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Coriander and Spinach Chops
Coriander and Spinach Chops
Ingredients
1 kg meat chops
2 Tbsp ginger strips
2 Tbsp lemon juice
200 ml thick yogurt
3 Tbsp raw papaya paste
1 Tbsp ginger paste
1 Tbsp garlic paste
1 Tbsp fresh coriander paste
1 tbsp green chilli paste
3 Tbsp blanched spinach paste
2 Tbsp oil
2 tsp salt
For the raita:
2 Tbsp chopped herbs
2 tomatoes - seeded and diced
1 boiled potato - peeled and diced
Pinch of sugar
Method
Soak the ginger strips in lemon juice overnight.
Add to the lemon juice the remaining ingredients to marinate the chops.
Set aside for 2 hours.
Bake in a preheated oven at 225 degrees for 15 minutes.
Serve hot with accompaniments.
Mix all the ingredients together and serve with the chops.